No matter how much snow is on the ground, Breakfast is by far the best meal of the day. The only thing better is sharing the time with a friend and trying out a new place.
Went to the Bad Waitress diner (Oy, such a name). The concept is unique…never before did I have to write out my own order, and needless to say I do not read instructions, so it surprised me when everything came out correct.
The menu reads like a bible and everything sounds and looks d’lish. Decisions, decisions one should not have to start a day with so many decisions. I tried the Delmonico Eggs Benedict…can I tell you it was enough for me and whoever else might want to share. But as predictable as I am, there was not much left on the plate for anybody to share when all was said and done. Eric had the Chorizo hash, he said it was good but not enough. I think he is still a growing boy!
The prices were good and the service well that’s hard to say, since the waitresses only serve the meal, but I guess that’s a good thing.
I have one suggestion…for people that are hard of seeing or almost blind (like me) the menu might be a little hard to read, look at the menu online first.
The Bad Waitress is a definite on my list as a good breakfast place and a good value.
I never thought that I would have a weekend with so much to report. Who says you have to live a meager existence on a fixed income?
Enough said, until my next delectable exploit…TaTa for now!
Bad Waitress: 2 E 26th St
Minneapolis, MN 55404-4390
612) 872-7575
Sunday, February 27, 2011
Saturday, February 26, 2011
Forum
Let me start by saying, never have great expectations about anything.
Decided to go big time last night and have dinner at Forum, a place I wanted to go to for awhile but knew I could not afford, but alas thru the good fortune of Open Table specials, it happened.
On entering the place it took me back to the Art Deco period expecting to see maybe Bogart or Bacall at the piano bar. My reverie ended there.
Our waiter was nice but did not volunteer any additional info about specials that the restaurant might be offering. On to the food…the menu is concise and to the point. I went to Forum knowing that I was ordering the Mac-n-Cheese with Lobster and maybe a salad. The wedge salad was very tasty but the Mac was very disappointing. Mac-n-Cheese does not need Truffle oil, it is a dish that stands on its own and gets even better when lobster is added. My partner in food PHM, had the Red Snapper and potato puree, and thought it to be good. Whoever was in the kitchen last night had a heavy hand with salt, it stood out on every dish including the bread.
I have a few suggestions lay off on the salt, add another fish dish to the menu and change the music venue, try something that would go along with the Art Deco interior.
It pains me to say, been there done that will not do it again. Very disappointing!
Until my next food adventure...tata for now!
Forum
40 S. 7th Street
Minneapolis, MN 55402
Decided to go big time last night and have dinner at Forum, a place I wanted to go to for awhile but knew I could not afford, but alas thru the good fortune of Open Table specials, it happened.
On entering the place it took me back to the Art Deco period expecting to see maybe Bogart or Bacall at the piano bar. My reverie ended there.
Our waiter was nice but did not volunteer any additional info about specials that the restaurant might be offering. On to the food…the menu is concise and to the point. I went to Forum knowing that I was ordering the Mac-n-Cheese with Lobster and maybe a salad. The wedge salad was very tasty but the Mac was very disappointing. Mac-n-Cheese does not need Truffle oil, it is a dish that stands on its own and gets even better when lobster is added. My partner in food PHM, had the Red Snapper and potato puree, and thought it to be good. Whoever was in the kitchen last night had a heavy hand with salt, it stood out on every dish including the bread.
I have a few suggestions lay off on the salt, add another fish dish to the menu and change the music venue, try something that would go along with the Art Deco interior.
It pains me to say, been there done that will not do it again. Very disappointing!
Until my next food adventure...tata for now!
Forum
40 S. 7th Street
Minneapolis, MN 55402
Friday, February 25, 2011
Hell's Kitchen
Let me start by saying that this might be my true confession or at least the beginning of one. I know that everybody dreams of the day when you no longer have to be up in the morning, and you just have all the time in the world to do nothing…well let me be the first to tell you it is not what it is cracked up to be. It does take time to take on the challenge of a new life…more about my new life in postings to come.
Yesterday, I had the opportunity to get together with a former co-worker and go to a place that I have wanted to go for breakfast for a long time, and since I have all the time in the world, it was perfect.
The place I am talking about is Hell’s Kitchen. When I worked downtown it was always on the radar for Happy Hours. I was a bit skittish about a place that I had to go downstairs, but that did not bother me yesterday.
The breakfast menu is at least 3 pages with everything looking quite d’lish. The servers do emphasize that everything on the table from the peanut butter to the ketchup are all home made. I tried the eggs benedict and my friend had the veggie frittata. I’m not sure if I was glad that somebody else was cooking or that it was so damn good that I just wanted to lick my plate. The next time I would like to try the Caramel-pecan roll or the bread pudding with black currents and crème anglaise or maybe even the lemon ricotta hotcake..is your mouth watering yet?
The food sounds good and the prices are not bad…I would say that it is worth a trip and check out the menu for yourself.
Tata for now!
Hell’s Kitchen
80 9th St S
Minneapolis, Minnesota 55402
(612) 332-4700
Yesterday, I had the opportunity to get together with a former co-worker and go to a place that I have wanted to go for breakfast for a long time, and since I have all the time in the world, it was perfect.
The place I am talking about is Hell’s Kitchen. When I worked downtown it was always on the radar for Happy Hours. I was a bit skittish about a place that I had to go downstairs, but that did not bother me yesterday.
The breakfast menu is at least 3 pages with everything looking quite d’lish. The servers do emphasize that everything on the table from the peanut butter to the ketchup are all home made. I tried the eggs benedict and my friend had the veggie frittata. I’m not sure if I was glad that somebody else was cooking or that it was so damn good that I just wanted to lick my plate. The next time I would like to try the Caramel-pecan roll or the bread pudding with black currents and crème anglaise or maybe even the lemon ricotta hotcake..is your mouth watering yet?
The food sounds good and the prices are not bad…I would say that it is worth a trip and check out the menu for yourself.
Tata for now!
Hell’s Kitchen
80 9th St S
Minneapolis, Minnesota 55402
(612) 332-4700
Sunday, February 13, 2011
Mozza Mia
This is very lazy Sunday afternoon, going from the coach to the refrig and back again. In the back of my mind I'm still thinking of the pizza that I had this week at Mozza Mia. How to describe except to say simply d’lish or yum or fantastic, pick any adjective and it will describe.
I have wanted to visit this new establishment to the 50th and France area since it opened, but with the weather and me being in a budget frame of mind, it took a little time. Let me tell you it was worth the wait.
The menu is very precise with about 4 or 5 items to choose from in each course. When it came to the choice of pizza that was the hard part, since there was a topping on each one that sounded so good. There are about 10 pizzas to choose from. I was with a friend so this was a duel choice but after a couple of minutes and a glass of wine the choice was made, Fig and Prosciutto. It does not sound like something that I would order but I am glad I did. Just let me say that every bite was an orgasmic burst of flavor. The pizza was preceded by the Caprese salad, both of these items are big enough to share. I forgot that they have a full bar, so I tested the wine, not really that exciting.
I am not sure that there is much more to say except, I will be back. I can’t wait to try one of the other pizzas or maybe a pasta dish, I know there will be something to excite my taste buds.
Let me add that since the portions are big enough to share, and the prices not ginormous it makes this neighborhood restaurant a must do. Good idea to make reservations it does get crowded as the night wares on.
Location: 952-288-2882
3910 West 50th street
Edina, MN.
I have wanted to visit this new establishment to the 50th and France area since it opened, but with the weather and me being in a budget frame of mind, it took a little time. Let me tell you it was worth the wait.
The menu is very precise with about 4 or 5 items to choose from in each course. When it came to the choice of pizza that was the hard part, since there was a topping on each one that sounded so good. There are about 10 pizzas to choose from. I was with a friend so this was a duel choice but after a couple of minutes and a glass of wine the choice was made, Fig and Prosciutto. It does not sound like something that I would order but I am glad I did. Just let me say that every bite was an orgasmic burst of flavor. The pizza was preceded by the Caprese salad, both of these items are big enough to share. I forgot that they have a full bar, so I tested the wine, not really that exciting.
I am not sure that there is much more to say except, I will be back. I can’t wait to try one of the other pizzas or maybe a pasta dish, I know there will be something to excite my taste buds.
Let me add that since the portions are big enough to share, and the prices not ginormous it makes this neighborhood restaurant a must do. Good idea to make reservations it does get crowded as the night wares on.
Location: 952-288-2882
3910 West 50th street
Edina, MN.
Sunday, January 30, 2011
Sea Change
My New Years resolution was/is to fix my income, such a new concept, at least for me. I am now open to all the Groupons and anything that will supply me with a cheap coupon or suggestion to a restaurant that I might want to visit.
This new concept took me to Sea Change for their a 3 course meal for $30.00. I read about this in the Star and had to reach for my specs to make sure I read everything correctly, and I did. Now of course the next thing was to find somebody to go with. As luck should have it was the month of January and I am supposed to get together with some former co-workers,could it get any better. My plan is starting to take on a mind of its own. Thursday night we met at Sea Change, needless to say it is always good to see people that you enjoy and for whatever reason do not get to see that much.
The restaurant is beautiful and not noisy, so it is easy to hold and hear the conversation at your table. The menu for $30.00 was more interesting than I expected, that I found no need to look at the main menu. The selection was easy… I started with the pork buns on to the bouillabaisse and then the most delicious dessert that I have had recently,the pumpkin cheesecake. If I could have had all 3 courses of just pumpkin cheesecake, I could die happy. Oh,and yes to have one of their very delicious lemon drops with each course, words could not describe the ecstasy.
It is so sad that this fantastic deal is only going through the end of the month. I have always wanted to eat in the restaurant proper, now I can understand the rave reviews that it gets. I can only hope that maybe this promo was such a success that they might do it again…one can only hope! With or without a promo it is a most do on my list.
Well until I find the next bargain or coupon I say for now…Ta Ta
Sea Change
806 South 2nd Street Minneapolis, MN 55401 - (612) 225-6499
Open Tue-Sun 11am-10pm
This new concept took me to Sea Change for their a 3 course meal for $30.00. I read about this in the Star and had to reach for my specs to make sure I read everything correctly, and I did. Now of course the next thing was to find somebody to go with. As luck should have it was the month of January and I am supposed to get together with some former co-workers,could it get any better. My plan is starting to take on a mind of its own. Thursday night we met at Sea Change, needless to say it is always good to see people that you enjoy and for whatever reason do not get to see that much.
The restaurant is beautiful and not noisy, so it is easy to hold and hear the conversation at your table. The menu for $30.00 was more interesting than I expected, that I found no need to look at the main menu. The selection was easy… I started with the pork buns on to the bouillabaisse and then the most delicious dessert that I have had recently,the pumpkin cheesecake. If I could have had all 3 courses of just pumpkin cheesecake, I could die happy. Oh,and yes to have one of their very delicious lemon drops with each course, words could not describe the ecstasy.
It is so sad that this fantastic deal is only going through the end of the month. I have always wanted to eat in the restaurant proper, now I can understand the rave reviews that it gets. I can only hope that maybe this promo was such a success that they might do it again…one can only hope! With or without a promo it is a most do on my list.
Well until I find the next bargain or coupon I say for now…Ta Ta
Sea Change
806 South 2nd Street Minneapolis, MN 55401 - (612) 225-6499
Open Tue-Sun 11am-10pm
Sunday, January 16, 2011
Breakfast at Burger Jones…Something New
How great is it to start a snowy Saturday morning at an old stand-by that is now starting to serve breakfast...pretty darn fantastic to me! Yes, Burger Jones is now doing breakfast and a pretty good one at that. The menu is small but covers all the basics and the prices are not bad. The best part is, it is not crowded, I don’t think the word is out yet, but I am here to spread the good news.
So, to try the best meal of the day I descend upon this fine establishment with 2 friends, starving for the treats that lay ahead. Since this excursion was a bit early I had to forgo the Bloody Mary (darn). We all decided to do the Farmers Breakfast which includes eggs any style, sausage and bacon, hash browns and best of all Mrs. Butterworth pancakes (all you can eat). Let me say I was the happy little camper when I heard about the pancakes. As the waiter brought all the dishes the table started to get very crowded but as we helped ourselves room was made and the feasting began.
Funny little side bar almost embarrassing…since the pancakes were all you can eat I took the waiter at his word. I didn’t really care about the rest of the breakfast, not that I didn’t eat it but I am in love with pancakes. I guess I was not the only one, since the plate was cleaned in minutes. So I asked the waiter for another platter. The waiter stood in front of our table, said you would like one…well yes another platter of pancakes…to which he replied…that has never happened before. It is quite funny to see a waiter try to take his foot out of mouth (all in jest). One pancake could really be shared by 2 people but what the heck. Please don’t take this the wrong way the waiter was terrific, attentive,funny and informative.
I will wrap this up by saying it was a good time with good conversation and good food. For a good filling artery clogging breakfast it is a must try,I promise you will not eat for the rest of the day or maybe the weekend for that matter.
Per our waiter there is going to be a new Burger Jones opening soon in Burnsville…not exactly sure where Burnsville is but Burger Jones does.
Burger Jones Burger Jones
3200 West Lake Street
Minneapolis, MN 55416-4512
(612) 746-0800
So, to try the best meal of the day I descend upon this fine establishment with 2 friends, starving for the treats that lay ahead. Since this excursion was a bit early I had to forgo the Bloody Mary (darn). We all decided to do the Farmers Breakfast which includes eggs any style, sausage and bacon, hash browns and best of all Mrs. Butterworth pancakes (all you can eat). Let me say I was the happy little camper when I heard about the pancakes. As the waiter brought all the dishes the table started to get very crowded but as we helped ourselves room was made and the feasting began.
Funny little side bar almost embarrassing…since the pancakes were all you can eat I took the waiter at his word. I didn’t really care about the rest of the breakfast, not that I didn’t eat it but I am in love with pancakes. I guess I was not the only one, since the plate was cleaned in minutes. So I asked the waiter for another platter. The waiter stood in front of our table, said you would like one…well yes another platter of pancakes…to which he replied…that has never happened before. It is quite funny to see a waiter try to take his foot out of mouth (all in jest). One pancake could really be shared by 2 people but what the heck. Please don’t take this the wrong way the waiter was terrific, attentive,funny and informative.
I will wrap this up by saying it was a good time with good conversation and good food. For a good filling artery clogging breakfast it is a must try,I promise you will not eat for the rest of the day or maybe the weekend for that matter.
Per our waiter there is going to be a new Burger Jones opening soon in Burnsville…not exactly sure where Burnsville is but Burger Jones does.
Burger Jones Burger Jones
3200 West Lake Street
Minneapolis, MN 55416-4512
(612) 746-0800
Sunday, December 26, 2010
Christmas Dinner
My spirits were down not feeling to much in the holiday mood, but that took a turn for the best, upon arrival at a very festive home in Minnetonka.
This is the first time in several years that I spent Christmas with friends or the next thing to family I have in the Mini-apple. The tree was lite, loads of presents under the tree and the most tantalizing smell of food cooking, could you ask for anything more? Well yes of course where is my Lemon Drop...ask and you shall receive and down it went with my reply...Whoa that was very tasty, just keep pouring.
As the PHM family gathered at the table it was a beautiful sight. The dishes just right, the silverware all going in the right direction and presided over by PHM himself, what orchestration. Needless to say the food was delish.
On to the part everybody looks forward to ..Let's open the gifts. Of course that was all planned out i.e. who opens gifts first, do we go from right to left or left to right, we all look on in amazement as the gifts are opened and in some cases tried on.
Is there any better way to spend a holiday then with the people you most enjoy all year long...it is the best way ever.
I know that my blog is for restaurant reviews but every once in awhile I need to step outside the box to give kudos where due.
The New Year will bring me back to writing about my visits to some of the new restaurants that are now opening..good or bad.
Happy New Year to all!
ttnf...Pegsdish
This is the first time in several years that I spent Christmas with friends or the next thing to family I have in the Mini-apple. The tree was lite, loads of presents under the tree and the most tantalizing smell of food cooking, could you ask for anything more? Well yes of course where is my Lemon Drop...ask and you shall receive and down it went with my reply...Whoa that was very tasty, just keep pouring.
As the PHM family gathered at the table it was a beautiful sight. The dishes just right, the silverware all going in the right direction and presided over by PHM himself, what orchestration. Needless to say the food was delish.
On to the part everybody looks forward to ..Let's open the gifts. Of course that was all planned out i.e. who opens gifts first, do we go from right to left or left to right, we all look on in amazement as the gifts are opened and in some cases tried on.
Is there any better way to spend a holiday then with the people you most enjoy all year long...it is the best way ever.
I know that my blog is for restaurant reviews but every once in awhile I need to step outside the box to give kudos where due.
The New Year will bring me back to writing about my visits to some of the new restaurants that are now opening..good or bad.
Happy New Year to all!
ttnf...Pegsdish
Sunday, December 19, 2010
Wondrous Azian Kitchen
I have been away for awhile due to poverty conditions but I am back with new info.
Last night went to Thom Pham's new establishment called the Wondrous Azian Kitchen...wonder what the wondrous means!
We (PHM and myself) arrived about 5 not really sure if we were just going to have a drink or stay for dinner too. Once there was mention of happy hour the decision was made. The place is huge, the decor is from Azia and Temple with a few additions, the noise level is not good, it can get extremely noisy at times.
The happy hour drinks are OK would be much better if they added some alcohol, but sadly to say they did not. We had to move from where we were originally sitting, which was next to a window because it was so cold. I will give kudos to the wait staff they are friendly, they answer your questions and are overall pleasant.
The next move is into the main dinning room, where we decide to have dinner. The menu is huge and somethings can be quit spendy. We decide to share the Grand Rooster Egg Roll(very good), followed by the Spanker, a delicious coconut milk based soup(yummy),followed by the sesame chicken (OK). I think that the sesame chicken could have a bit more flavor or else maybe my taste-buds have been tarnished by take out food.
The best is yet to come...going to see Billy Elliot. I did not know much about the play itself except to say it was about a boy who loved ballet. It was fantastic! The boy who played Billy is more then talented and at such a young age, he is going to have quite the career in front of him.
Well the holidays are here with many new restaurants opening and I can't wait to try each one of them.
Happy Holidays!
Azian Kitchen
Located downtown at Hennepin & 6th Street S:
533 Hennepin Ave S, Minneapolis, MN 55403
Last night went to Thom Pham's new establishment called the Wondrous Azian Kitchen...wonder what the wondrous means!
We (PHM and myself) arrived about 5 not really sure if we were just going to have a drink or stay for dinner too. Once there was mention of happy hour the decision was made. The place is huge, the decor is from Azia and Temple with a few additions, the noise level is not good, it can get extremely noisy at times.
The happy hour drinks are OK would be much better if they added some alcohol, but sadly to say they did not. We had to move from where we were originally sitting, which was next to a window because it was so cold. I will give kudos to the wait staff they are friendly, they answer your questions and are overall pleasant.
The next move is into the main dinning room, where we decide to have dinner. The menu is huge and somethings can be quit spendy. We decide to share the Grand Rooster Egg Roll(very good), followed by the Spanker, a delicious coconut milk based soup(yummy),followed by the sesame chicken (OK). I think that the sesame chicken could have a bit more flavor or else maybe my taste-buds have been tarnished by take out food.
The best is yet to come...going to see Billy Elliot. I did not know much about the play itself except to say it was about a boy who loved ballet. It was fantastic! The boy who played Billy is more then talented and at such a young age, he is going to have quite the career in front of him.
Well the holidays are here with many new restaurants opening and I can't wait to try each one of them.
Happy Holidays!
Azian Kitchen
Located downtown at Hennepin & 6th Street S:
533 Hennepin Ave S, Minneapolis, MN 55403
Monday, November 15, 2010
Rinata.... continued
This is the first time that I ran out of room talking about a restuarant, but I did want to mention the location.
2451 Hennepin Avenue
Minneapolis, MN 55405-2605
(612) 374-8998
Make the trip it is worth the visit!
2451 Hennepin Avenue
Minneapolis, MN 55405-2605
(612) 374-8998
Make the trip it is worth the visit!
Rinata
Last night I went to Rinata with my fellow foodie PHM. To my surprise when I arrived PHM was sitting at the bar which is a little bit odd but I went along with the program and pulled up a chair.
The most enjoyable thing about sitting at the bar is being able to talk with the bartender and watch the making of the drinks and just various chit chat. More about this in a minute.
Rinata has a terrific deal on Sunday nights, a 4 course meal for $20.00...yes that's right only $20.00. If that is not enough there is a happy hour every day from 4:30 to 6, $3.00 drinks and appetizers.
We both tried the 4 course dinner and with the expertise of John were able to make the best selections. I started with the sausage and apples on to a caesar followed by fettuccine with clams, just a great choice. PHM had the olives, the caesar and the ziti,and I believe he is still raving about the whole meal. We both ended the meal with the chocolate ricotta cannoli, can you believe.
If you do make the visit start your meal with the Italian martini oh my it was delish.
Back to the bartender, little did we know that John is the owner of Rinata. He made sitting at the bar so enjoyable with comfortable conversation and little tidbits about other restaurants. After reading his bio I can understand the draw of neighborhood people to this place, especially on a snowy Sunday night, the place was quit crowded.
I look forward to many more visits to Rinata and enjoy each one the way I did last night.
The most enjoyable thing about sitting at the bar is being able to talk with the bartender and watch the making of the drinks and just various chit chat. More about this in a minute.
Rinata has a terrific deal on Sunday nights, a 4 course meal for $20.00...yes that's right only $20.00. If that is not enough there is a happy hour every day from 4:30 to 6, $3.00 drinks and appetizers.
We both tried the 4 course dinner and with the expertise of John were able to make the best selections. I started with the sausage and apples on to a caesar followed by fettuccine with clams, just a great choice. PHM had the olives, the caesar and the ziti,and I believe he is still raving about the whole meal. We both ended the meal with the chocolate ricotta cannoli, can you believe.
If you do make the visit start your meal with the Italian martini oh my it was delish.
Back to the bartender, little did we know that John is the owner of Rinata. He made sitting at the bar so enjoyable with comfortable conversation and little tidbits about other restaurants. After reading his bio I can understand the draw of neighborhood people to this place, especially on a snowy Sunday night, the place was quit crowded.
I look forward to many more visits to Rinata and enjoy each one the way I did last night.
Sunday, November 14, 2010
BLVD (the second time)
I went back to Blvd for a second visit but this time for lunch, yes i know this went against my rule...no second visit.
As with the first visit the wait staff could not be nicer, great attitude, but that is where it ends.
My visit was mainly to have the Lobster Mac@Cheese which was just heavenly as i remembered it. I specifically asked the waiter if the mac was still the same recipe as when it opened and was told they made a few changes but assured me it was the same. I went so far as to describe the chunks of lobster and again assured it was the same.
The dish arrived and lets just say I could have spent my lunch hour looking for the lobster. Chunks have been reduced to shreds.
Please go back to the original recipe it was heavenly. It does not pay to skimp!
I tried to post my comments on the BLVD website but for some reason it was not accepted. I wonder if they are just accepting compliments and the rest go my the way side...One can only wonder
TTFN
As with the first visit the wait staff could not be nicer, great attitude, but that is where it ends.
My visit was mainly to have the Lobster Mac@Cheese which was just heavenly as i remembered it. I specifically asked the waiter if the mac was still the same recipe as when it opened and was told they made a few changes but assured me it was the same. I went so far as to describe the chunks of lobster and again assured it was the same.
The dish arrived and lets just say I could have spent my lunch hour looking for the lobster. Chunks have been reduced to shreds.
Please go back to the original recipe it was heavenly. It does not pay to skimp!
I tried to post my comments on the BLVD website but for some reason it was not accepted. I wonder if they are just accepting compliments and the rest go my the way side...One can only wonder
TTFN
Sunday, November 7, 2010
39 Steps/Sea Change
I went to see The 39 Steps, at the Guthrie on Thursday night. Since this was a movie by Alfred Hitchcock at one time, I was not sure how it would translate to a play. I can't say that I ever laughed at a Hitchcock movie but the play is a slapstick comedy performed by a cast of just four. Last word if you can get to see, do not miss.
Pre-theater (I always wanted to say that) was spent at Sea Change. Since I was there fist I seated myself at the bar to wait the arrival of PHM. I started with my favorite....Lemon Drop done to perfection. While I am waiting my mind wanders to Where are we going to eat tonight..boy was I in for a surprise. Phm arrives and it is Lemons Drops for both. It is approaching time to think about food...my question...any idea where you would like to eat...that is when the menus for Sea Change was requested. I know better then to get my hopes up but it was a step in the right direction. Decision made, we are going to stay at the bar (excitement abounds).
After perusing the menu the decision was made, I ordered the fish and chips and my fellow foodie ordered the pork sandwich. Granted the fish and chips is not the humongous plate that you might get at Brits, it was more an appetizer portion, but good. The pork sandwich was more substantial but the one request I heard...where's the sauce. With the food over still time for another little something. The bartender, named Daniel came over with many suggestions but it was decided that Daniel would come up with an original creation. Oh Yeah, delish...
I am now ready to sit for 2 hours and watch anything they decide to put on the stage.
Ta Ta for now!!!
Pre-theater (I always wanted to say that) was spent at Sea Change. Since I was there fist I seated myself at the bar to wait the arrival of PHM. I started with my favorite....Lemon Drop done to perfection. While I am waiting my mind wanders to Where are we going to eat tonight..boy was I in for a surprise. Phm arrives and it is Lemons Drops for both. It is approaching time to think about food...my question...any idea where you would like to eat...that is when the menus for Sea Change was requested. I know better then to get my hopes up but it was a step in the right direction. Decision made, we are going to stay at the bar (excitement abounds).
After perusing the menu the decision was made, I ordered the fish and chips and my fellow foodie ordered the pork sandwich. Granted the fish and chips is not the humongous plate that you might get at Brits, it was more an appetizer portion, but good. The pork sandwich was more substantial but the one request I heard...where's the sauce. With the food over still time for another little something. The bartender, named Daniel came over with many suggestions but it was decided that Daniel would come up with an original creation. Oh Yeah, delish...
I am now ready to sit for 2 hours and watch anything they decide to put on the stage.
Ta Ta for now!!!
Friday, November 5, 2010
The Bloomington ChopHouse
Last Saturday I along with PHM took advantage of a Groupon Deal for the Bloomington ChopHouse. Not sure if expectations were high or just did not know what to expect, but when you can have $60.00 worth of food for $25.00 you call that a deal.
The interior is very pretty, but it is unfortunate that when you go for lunch on a Saturday you can only eat in the bar. The bartender told us that business is not as good on weekends as it is during the week, so they close the restaurant for lunch. The menu online is a bit different then what you will see when you sit down and ready to order. Again, according to the bartender they are making adjustments and updates all over.
It is unfortunate that when you go to an American restaurant, that the menus range only around burgers, salads and maybe brunch i.e eggs etc. It is sad that somebody cannot come up with something a little bit more original or add a little more of a selection. This being a steak house why not add a steak sandwich or a small fillet, I am sure the prices would not fluctuate by much. We ordered the burger, which was OK but again nothing special. I also ordered the mac and cheese that was supposed to have lobster in it but as much as I searched I could not find a piece or junk, what I did find was shreds.
There was a minor little mishap when I wanted to pay with my Groupon coupon. I printed out the wrong section so when I handed it to the bartender he told me that this is not what they usually accept. I managed to stay calm and asked to see the manager. I was sure that the bartender did not know what he was talking about. Christian Heldstab came over and showed me what they need to be able to process and it was not what I presented. Christian was so patient and much to my surprise realized that I did make the purchase and told me to email him the number. By no means did I think that I was going to leave this restaurant with our paying, but Christian handled the situation. I could blame all of this on old age but prefer to say it is a pitfall of multitasking or not paying attention.
Granted The Bloomington ChopHouse might by good for dinner but I am sure that I will never go back to find out.
Bloomington ChopHouse
Located within the Hilton Minneapolis/Bloomington
3900 American Blvd West
Bloomington, MN 55437
952.830.5200
The interior is very pretty, but it is unfortunate that when you go for lunch on a Saturday you can only eat in the bar. The bartender told us that business is not as good on weekends as it is during the week, so they close the restaurant for lunch. The menu online is a bit different then what you will see when you sit down and ready to order. Again, according to the bartender they are making adjustments and updates all over.
It is unfortunate that when you go to an American restaurant, that the menus range only around burgers, salads and maybe brunch i.e eggs etc. It is sad that somebody cannot come up with something a little bit more original or add a little more of a selection. This being a steak house why not add a steak sandwich or a small fillet, I am sure the prices would not fluctuate by much. We ordered the burger, which was OK but again nothing special. I also ordered the mac and cheese that was supposed to have lobster in it but as much as I searched I could not find a piece or junk, what I did find was shreds.
There was a minor little mishap when I wanted to pay with my Groupon coupon. I printed out the wrong section so when I handed it to the bartender he told me that this is not what they usually accept. I managed to stay calm and asked to see the manager. I was sure that the bartender did not know what he was talking about. Christian Heldstab came over and showed me what they need to be able to process and it was not what I presented. Christian was so patient and much to my surprise realized that I did make the purchase and told me to email him the number. By no means did I think that I was going to leave this restaurant with our paying, but Christian handled the situation. I could blame all of this on old age but prefer to say it is a pitfall of multitasking or not paying attention.
Granted The Bloomington ChopHouse might by good for dinner but I am sure that I will never go back to find out.
Bloomington ChopHouse
Located within the Hilton Minneapolis/Bloomington
3900 American Blvd West
Bloomington, MN 55437
952.830.5200
Sunday, October 24, 2010
The Guthrie Level 5
This week was quit special, I had the opportunity to see The Master Butchers Singing Club. The play itself was good but might I say toooo long. Enough about the play my mind set is all about the food and fun.
There really was not to much time to pick a restaurant that would be near and not too expensive. Hey, how about Level 5 in The Guthrie, what a great idea, its a one stop shop all in one building. Every once in a while I come up with a brain storm and this is my one for the year. Hello...PHM...pitched my idea..sounds great.
Ok, so Level 5 it is. In we go first stop is the bar. One needs to unwind a bit, a cocktail, a little laughter and some conversation. I was a little disappointed to find that the bartender called in sick and his replacement was the barrister. I must say he was so nice and willing to help, I could not just walk away. I made the mistake of ordering a Lemon Drop, not bad but not good...Oh well.
In to the restaurant we go! The place is huge, kind of nice, really nondescript. The menu is small, and pedestrian. I was very surprised that there was no pasta on the menu, maybe something they should take under advisement. I tried the Ruben it was good but very greasy and loads of french fries. PHM had the salmon, small portion but heard it was good.
Just a few suggestions...the wait staff should know a little bit more about the food that is on the menu, god knows there is not a lot to know about.
A little enthusiasm when taking the order would be great.
They need to have a back up bartender just in case.
The tables need to be bigger, please remember that in most cases when 2 people sit at a table they are going to order more then one dish.
I will be going back to The Guthrie but not to Level 5 maybe Level 1 oops that is Sea Change.
That's it for now...Peggers
There really was not to much time to pick a restaurant that would be near and not too expensive. Hey, how about Level 5 in The Guthrie, what a great idea, its a one stop shop all in one building. Every once in a while I come up with a brain storm and this is my one for the year. Hello...PHM...pitched my idea..sounds great.
Ok, so Level 5 it is. In we go first stop is the bar. One needs to unwind a bit, a cocktail, a little laughter and some conversation. I was a little disappointed to find that the bartender called in sick and his replacement was the barrister. I must say he was so nice and willing to help, I could not just walk away. I made the mistake of ordering a Lemon Drop, not bad but not good...Oh well.
In to the restaurant we go! The place is huge, kind of nice, really nondescript. The menu is small, and pedestrian. I was very surprised that there was no pasta on the menu, maybe something they should take under advisement. I tried the Ruben it was good but very greasy and loads of french fries. PHM had the salmon, small portion but heard it was good.
Just a few suggestions...the wait staff should know a little bit more about the food that is on the menu, god knows there is not a lot to know about.
A little enthusiasm when taking the order would be great.
They need to have a back up bartender just in case.
The tables need to be bigger, please remember that in most cases when 2 people sit at a table they are going to order more then one dish.
I will be going back to The Guthrie but not to Level 5 maybe Level 1 oops that is Sea Change.
That's it for now...Peggers
Sunday, October 17, 2010
Cossetta Italian Market and Restaurant
Another gorgeous day in the Mini-Apple...what should one do?
Oh, I hear my phone ringing it is my bff Phm...whats going on Peg..what a wonderful day to take a walk around Lake of the Isles and then a little nosh..sounds good to me.
Around the lake we go...almost to the end, my stomach is growling, OK whats next?
How about a ride over to St. Paul's? Lets see what is going on in the other part of town. The first place we come upon is Cossetta of which I have heard many good things but never had the opportunity to visit.
Not sure how to describe the place except to say that it has been around for many a year. There are no frills it is a plain family restaurant with deli style service. There are so many things that look so good, can somebody get me a fork I'm not really hunger I just want to taste...yes taste it all.
I start with the Veal Parmigiana with garlic bread and Mostaccioli Con Ricotta (pasta), sounds oh so delish, add a glass of wine and you are halfway to heaven. I, being a Brooklyn girl, expected the veal to have cheese on top, that is the name veal parmigiana to my disappointment there was none. All in all the pasta was excellent and the garlic bread tasty, so what if I am still looking for the cheese, Where's the cheese?
I have been told that the pizza is excellent so of course I had to try. I tried the sausage pizza. It brought me back to my New York roots it was fantastic.
Well you would thing the feeding frenzy would be over at this point. There is one more thing to ingest...the lip smacking cannoli. Oh, I must remember from this day forward elastic waistband is a must. You just never know when you will need to expand your waist size an inch or two.
What a great way to spend the last few nice days of the fall, then a walk around a lake followed by a good lunch, what a way to go!
ttfn...Peggy
Cossetta
221 Exchange St S
St Paul, MN
(651) 222-3476
Oh, I hear my phone ringing it is my bff Phm...whats going on Peg..what a wonderful day to take a walk around Lake of the Isles and then a little nosh..sounds good to me.
Around the lake we go...almost to the end, my stomach is growling, OK whats next?
How about a ride over to St. Paul's? Lets see what is going on in the other part of town. The first place we come upon is Cossetta of which I have heard many good things but never had the opportunity to visit.
Not sure how to describe the place except to say that it has been around for many a year. There are no frills it is a plain family restaurant with deli style service. There are so many things that look so good, can somebody get me a fork I'm not really hunger I just want to taste...yes taste it all.
I start with the Veal Parmigiana with garlic bread and Mostaccioli Con Ricotta (pasta), sounds oh so delish, add a glass of wine and you are halfway to heaven. I, being a Brooklyn girl, expected the veal to have cheese on top, that is the name veal parmigiana to my disappointment there was none. All in all the pasta was excellent and the garlic bread tasty, so what if I am still looking for the cheese, Where's the cheese?
I have been told that the pizza is excellent so of course I had to try. I tried the sausage pizza. It brought me back to my New York roots it was fantastic.
Well you would thing the feeding frenzy would be over at this point. There is one more thing to ingest...the lip smacking cannoli. Oh, I must remember from this day forward elastic waistband is a must. You just never know when you will need to expand your waist size an inch or two.
What a great way to spend the last few nice days of the fall, then a walk around a lake followed by a good lunch, what a way to go!
ttfn...Peggy
Cossetta
221 Exchange St S
St Paul, MN
(651) 222-3476
Sunday, October 3, 2010
BLVD
Let me paint a picture scenario just to get the feeling!
It is the first Saturday in October, the weather nice but crisp and the hunt is on for yes another new restaurant...what could be better.
The hunt takes us to a fairly new restaurant called Blvd (boulevard)located in the Minnetonka area. From the looks of thinks this place is the flavor of this month. There was about a 20 minutes wait which was spent at the bar reacquainting myself with my favorite martini the lemon drop. Might I say it did fall short of expectations, to the point where I mentioned to the bartender that it needed to be a little sweeter, his reply..you need to taste the sugar on the rim.
Moving on. We (PHM and myself) were shown to a lovely booth that was tended to by a server named Curtis. Cannot say enough about Curtis, the essence of professionalism, new the menu suggested just enough and had a good sense of humor as well.
To the food. I guess the best way to describe would be to say comfort food with a twist. My favorite dish of the month is Mac&cheese but throw in some large pieces of lobster and I will lick the dish...Yum. The next treat was a shaved rib-eye sandwich paired with arugula mayo..can I say heaven. PHM had the barbecue burger and from that side of the table came yum love my sauce and then it was gone. Lest I forget while dinning we tried a house special cocktail called the French 75 but instead of gin I wanted mine with vodka...this was quit tasty. I would have loved to try a dessert but by this time my jeans were stretched to the max.
I liked the place, it is good to see American comfort food done with an upscale twist, and the prices are not going to brake the bank. The atmosphere is very pleasant, the music in the background is easy on the ear and yes there might be a wait but stick with it. You can tell there has been a lot of thought put in to this place and it is nice to see the owner as well as his son keeping a watchful eye, to me it sends the message...We care.
BLVD Kitchen and Bar
11544 West Wayzata Blvd., Minnetonka
763-398-3200; www.blvdkitchen.com
It is the first Saturday in October, the weather nice but crisp and the hunt is on for yes another new restaurant...what could be better.
The hunt takes us to a fairly new restaurant called Blvd (boulevard)located in the Minnetonka area. From the looks of thinks this place is the flavor of this month. There was about a 20 minutes wait which was spent at the bar reacquainting myself with my favorite martini the lemon drop. Might I say it did fall short of expectations, to the point where I mentioned to the bartender that it needed to be a little sweeter, his reply..you need to taste the sugar on the rim.
Moving on. We (PHM and myself) were shown to a lovely booth that was tended to by a server named Curtis. Cannot say enough about Curtis, the essence of professionalism, new the menu suggested just enough and had a good sense of humor as well.
To the food. I guess the best way to describe would be to say comfort food with a twist. My favorite dish of the month is Mac&cheese but throw in some large pieces of lobster and I will lick the dish...Yum. The next treat was a shaved rib-eye sandwich paired with arugula mayo..can I say heaven. PHM had the barbecue burger and from that side of the table came yum love my sauce and then it was gone. Lest I forget while dinning we tried a house special cocktail called the French 75 but instead of gin I wanted mine with vodka...this was quit tasty. I would have loved to try a dessert but by this time my jeans were stretched to the max.
I liked the place, it is good to see American comfort food done with an upscale twist, and the prices are not going to brake the bank. The atmosphere is very pleasant, the music in the background is easy on the ear and yes there might be a wait but stick with it. You can tell there has been a lot of thought put in to this place and it is nice to see the owner as well as his son keeping a watchful eye, to me it sends the message...We care.
BLVD Kitchen and Bar
11544 West Wayzata Blvd., Minnetonka
763-398-3200; www.blvdkitchen.com
Thursday, September 23, 2010
Il Gatto
Every once in a while it pays to go back to a place that you have been before, and last night that visit took me to Il Gatto.
I was extremely pleased to find that the Happy Hour has been extended out to the part of the restaurant by the window, instead of just to the small bar...this to me is a big plus.
The biggest surprise of all is when I found out that Tim McKee is now in the kitchen of Il Gatto. I could hardly contain myself as he walked around the restaurant many times talking with the patrons and just watching the whole scene. Yes, I am a name dropper and to this I will take bragging rights.
Oh yes lest we forget the food! My dining companion ordered the Fettuccine Alfredo with chicken. I ordered the special which was a 10" pizza with a glass of wine can you believe $10.00...such a deal.
Not a noodle was to be found on my friends plate which is always a good sign. I love pizza and had no trouble finishing. Yeah, no weight watchers yet.
Our server found out that my friend is expecting a baby...and to add to the celebration a wonderful ice cream dessert appeared at out table...what a surprise! (how did she know I just adore ice cream)
I kind of new that Il Gatto had potential and now I'm certain of the fact. Yes this will not be my last trip, I have the feeling that this will be one of my go to restaurants when I want something good, not to expensive and comfortable. This might break my rule...never the same restaurant twice, but what the hey, rules are made to be broken.
Well till next time or the next feeding frenzy...ta ta
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
Tel: 612-822-1688
I was extremely pleased to find that the Happy Hour has been extended out to the part of the restaurant by the window, instead of just to the small bar...this to me is a big plus.
The biggest surprise of all is when I found out that Tim McKee is now in the kitchen of Il Gatto. I could hardly contain myself as he walked around the restaurant many times talking with the patrons and just watching the whole scene. Yes, I am a name dropper and to this I will take bragging rights.
Oh yes lest we forget the food! My dining companion ordered the Fettuccine Alfredo with chicken. I ordered the special which was a 10" pizza with a glass of wine can you believe $10.00...such a deal.
Not a noodle was to be found on my friends plate which is always a good sign. I love pizza and had no trouble finishing. Yeah, no weight watchers yet.
Our server found out that my friend is expecting a baby...and to add to the celebration a wonderful ice cream dessert appeared at out table...what a surprise! (how did she know I just adore ice cream)
I kind of new that Il Gatto had potential and now I'm certain of the fact. Yes this will not be my last trip, I have the feeling that this will be one of my go to restaurants when I want something good, not to expensive and comfortable. This might break my rule...never the same restaurant twice, but what the hey, rules are made to be broken.
Well till next time or the next feeding frenzy...ta ta
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
Tel: 612-822-1688
Monday, September 13, 2010
The Minnesota State Fair
I know this post is a little bit late, but better late then never.
The day was beautiful not very hot, just perfect. Needless to say going to a fair with friends is the best. Taking the bus is a treat in itself.
Lets get to the food! Once you get inside the gates its a free for all...lots and lots of people, the smell of every food imaginable on a stick, and miles to walk to get to it. But a burger it was, but here is the twist, garlic french fries. There was so much garlic, you could scare a vampire away for days, if necessary. The best part of this tasty treat was sitting in a building that had karaoke. I know you are scratching your head by now and I did the same, actually I wanted to cry out..take me away. The entertainment was not bad, there are actually some pretty talented people out there and had the courage to get up and show it off.
OK, after all of this I need something sweet (if only I could have a martini). Over to the chocolate covered waffles topped with whipped cream and sprinkles..how in the world can you put this on a stick. It was delish, yummy, terrific!
OK, gang back on the bus we can worry about our clogged arteries tomorrow.
Can't wait for next year!
The day was beautiful not very hot, just perfect. Needless to say going to a fair with friends is the best. Taking the bus is a treat in itself.
Lets get to the food! Once you get inside the gates its a free for all...lots and lots of people, the smell of every food imaginable on a stick, and miles to walk to get to it. But a burger it was, but here is the twist, garlic french fries. There was so much garlic, you could scare a vampire away for days, if necessary. The best part of this tasty treat was sitting in a building that had karaoke. I know you are scratching your head by now and I did the same, actually I wanted to cry out..take me away. The entertainment was not bad, there are actually some pretty talented people out there and had the courage to get up and show it off.
OK, after all of this I need something sweet (if only I could have a martini). Over to the chocolate covered waffles topped with whipped cream and sprinkles..how in the world can you put this on a stick. It was delish, yummy, terrific!
OK, gang back on the bus we can worry about our clogged arteries tomorrow.
Can't wait for next year!
Pizza Luce/Hopkins
One more restaurant to visit...why...because when friends get together, what do they do, they eat or drink or both.
Went to Pizza Luce in Hopkins, which is open maybe about 2 weeks. My immediate complaint, we were seated by the hostess, she left us with menus, but that is where the service ended. After about 5 minutes sitting in a restaurant that was not very busy I had to go over to the bartender and ask if anybody was waiting on the tables in the bar? After about 2 minutes a very lovely waitress came over, and the service was good from there on.
We started with an appetizer of Artichoke Dip, all I can say is somebody went wild with the Miracle Whip...Yuck. My friend said he was there during the week and tried the olive tapenade and was disappointed with that also.
Pizza Luce is noted for there pizzas serving several varieties, all sounding quite good. We decided to have the Maximus since it had everything you could think of as a topping, everything except some seasonings. I am sorry to say this pizza was bland and that is hard to believe. To me the best pizzas are at Crave, Buco and Broders, they encompass everything a pizza should be and they do it well.
People make mention of the Happy Hour and the $3.00 wines, not to sound overly critically, that is all they were worth.
I guess you can tell by now this is not a place that I will be going back too.
Just as well the weekend ended on this note, I wanted to start a fast anyway!
Just in case Pizza Luce is located at
210 North Blake Road
Hopkins, Mn
(952) 767-0854
Went to Pizza Luce in Hopkins, which is open maybe about 2 weeks. My immediate complaint, we were seated by the hostess, she left us with menus, but that is where the service ended. After about 5 minutes sitting in a restaurant that was not very busy I had to go over to the bartender and ask if anybody was waiting on the tables in the bar? After about 2 minutes a very lovely waitress came over, and the service was good from there on.
We started with an appetizer of Artichoke Dip, all I can say is somebody went wild with the Miracle Whip...Yuck. My friend said he was there during the week and tried the olive tapenade and was disappointed with that also.
Pizza Luce is noted for there pizzas serving several varieties, all sounding quite good. We decided to have the Maximus since it had everything you could think of as a topping, everything except some seasonings. I am sorry to say this pizza was bland and that is hard to believe. To me the best pizzas are at Crave, Buco and Broders, they encompass everything a pizza should be and they do it well.
People make mention of the Happy Hour and the $3.00 wines, not to sound overly critically, that is all they were worth.
I guess you can tell by now this is not a place that I will be going back too.
Just as well the weekend ended on this note, I wanted to start a fast anyway!
Just in case Pizza Luce is located at
210 North Blake Road
Hopkins, Mn
(952) 767-0854
Sunday, September 12, 2010
Part 2 Another Wine Tasting
Since the day was still young, why not try another winery...OK lets go.
On to Waconia to the Parley Lake Winery and Deardorff Orchards & Vineyards. From listening to conversations around me this was the 1st anniversary, opening last year on September 4th. Again the same premise $5.00 for your choice of 4 out of 6 tastings and best part you get to keep the glass..Yippee!
What I liked about this place beside the wines, is that you could take your tasting, go outside walk around or go to the little store selling various apples and then come back for your next tasting. Must admit there wines were much better then Woodland Hill. For just being open for a year they were doing a great business. The best of my 4 pics was the Frontenac Rosso which is their gold medal winner, the worst was the Syrah which is a California grape trucked in and crushed at Parley.
The day is not over yet, on to the Island View Golf and Country Club. The last stop to top off a great day. One must end the day with an appetizer and a drink, just in case you have not had enough during the day.
Again a lovely way to spend a Saturday during the Fall and not too expensive!
My last comment...another day like today I will be on the road for a new liver or can somebody point me in the direction of AA or maybe Hazelden!!!!!!
Parley Lake Winery
8350 Parley Lake Rd.
Waconia, MN 55387
(952)442-2290
On to Waconia to the Parley Lake Winery and Deardorff Orchards & Vineyards. From listening to conversations around me this was the 1st anniversary, opening last year on September 4th. Again the same premise $5.00 for your choice of 4 out of 6 tastings and best part you get to keep the glass..Yippee!
What I liked about this place beside the wines, is that you could take your tasting, go outside walk around or go to the little store selling various apples and then come back for your next tasting. Must admit there wines were much better then Woodland Hill. For just being open for a year they were doing a great business. The best of my 4 pics was the Frontenac Rosso which is their gold medal winner, the worst was the Syrah which is a California grape trucked in and crushed at Parley.
The day is not over yet, on to the Island View Golf and Country Club. The last stop to top off a great day. One must end the day with an appetizer and a drink, just in case you have not had enough during the day.
Again a lovely way to spend a Saturday during the Fall and not too expensive!
My last comment...another day like today I will be on the road for a new liver or can somebody point me in the direction of AA or maybe Hazelden!!!!!!
Parley Lake Winery
8350 Parley Lake Rd.
Waconia, MN 55387
(952)442-2290
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