This is the first time that I ran out of room talking about a restuarant, but I did want to mention the location.
2451 Hennepin Avenue
Minneapolis, MN 55405-2605
(612) 374-8998
Make the trip it is worth the visit!
Monday, November 15, 2010
Rinata
Last night I went to Rinata with my fellow foodie PHM. To my surprise when I arrived PHM was sitting at the bar which is a little bit odd but I went along with the program and pulled up a chair.
The most enjoyable thing about sitting at the bar is being able to talk with the bartender and watch the making of the drinks and just various chit chat. More about this in a minute.
Rinata has a terrific deal on Sunday nights, a 4 course meal for $20.00...yes that's right only $20.00. If that is not enough there is a happy hour every day from 4:30 to 6, $3.00 drinks and appetizers.
We both tried the 4 course dinner and with the expertise of John were able to make the best selections. I started with the sausage and apples on to a caesar followed by fettuccine with clams, just a great choice. PHM had the olives, the caesar and the ziti,and I believe he is still raving about the whole meal. We both ended the meal with the chocolate ricotta cannoli, can you believe.
If you do make the visit start your meal with the Italian martini oh my it was delish.
Back to the bartender, little did we know that John is the owner of Rinata. He made sitting at the bar so enjoyable with comfortable conversation and little tidbits about other restaurants. After reading his bio I can understand the draw of neighborhood people to this place, especially on a snowy Sunday night, the place was quit crowded.
I look forward to many more visits to Rinata and enjoy each one the way I did last night.
The most enjoyable thing about sitting at the bar is being able to talk with the bartender and watch the making of the drinks and just various chit chat. More about this in a minute.
Rinata has a terrific deal on Sunday nights, a 4 course meal for $20.00...yes that's right only $20.00. If that is not enough there is a happy hour every day from 4:30 to 6, $3.00 drinks and appetizers.
We both tried the 4 course dinner and with the expertise of John were able to make the best selections. I started with the sausage and apples on to a caesar followed by fettuccine with clams, just a great choice. PHM had the olives, the caesar and the ziti,and I believe he is still raving about the whole meal. We both ended the meal with the chocolate ricotta cannoli, can you believe.
If you do make the visit start your meal with the Italian martini oh my it was delish.
Back to the bartender, little did we know that John is the owner of Rinata. He made sitting at the bar so enjoyable with comfortable conversation and little tidbits about other restaurants. After reading his bio I can understand the draw of neighborhood people to this place, especially on a snowy Sunday night, the place was quit crowded.
I look forward to many more visits to Rinata and enjoy each one the way I did last night.
Sunday, November 14, 2010
BLVD (the second time)
I went back to Blvd for a second visit but this time for lunch, yes i know this went against my rule...no second visit.
As with the first visit the wait staff could not be nicer, great attitude, but that is where it ends.
My visit was mainly to have the Lobster Mac@Cheese which was just heavenly as i remembered it. I specifically asked the waiter if the mac was still the same recipe as when it opened and was told they made a few changes but assured me it was the same. I went so far as to describe the chunks of lobster and again assured it was the same.
The dish arrived and lets just say I could have spent my lunch hour looking for the lobster. Chunks have been reduced to shreds.
Please go back to the original recipe it was heavenly. It does not pay to skimp!
I tried to post my comments on the BLVD website but for some reason it was not accepted. I wonder if they are just accepting compliments and the rest go my the way side...One can only wonder
TTFN
As with the first visit the wait staff could not be nicer, great attitude, but that is where it ends.
My visit was mainly to have the Lobster Mac@Cheese which was just heavenly as i remembered it. I specifically asked the waiter if the mac was still the same recipe as when it opened and was told they made a few changes but assured me it was the same. I went so far as to describe the chunks of lobster and again assured it was the same.
The dish arrived and lets just say I could have spent my lunch hour looking for the lobster. Chunks have been reduced to shreds.
Please go back to the original recipe it was heavenly. It does not pay to skimp!
I tried to post my comments on the BLVD website but for some reason it was not accepted. I wonder if they are just accepting compliments and the rest go my the way side...One can only wonder
TTFN
Sunday, November 7, 2010
39 Steps/Sea Change
I went to see The 39 Steps, at the Guthrie on Thursday night. Since this was a movie by Alfred Hitchcock at one time, I was not sure how it would translate to a play. I can't say that I ever laughed at a Hitchcock movie but the play is a slapstick comedy performed by a cast of just four. Last word if you can get to see, do not miss.
Pre-theater (I always wanted to say that) was spent at Sea Change. Since I was there fist I seated myself at the bar to wait the arrival of PHM. I started with my favorite....Lemon Drop done to perfection. While I am waiting my mind wanders to Where are we going to eat tonight..boy was I in for a surprise. Phm arrives and it is Lemons Drops for both. It is approaching time to think about food...my question...any idea where you would like to eat...that is when the menus for Sea Change was requested. I know better then to get my hopes up but it was a step in the right direction. Decision made, we are going to stay at the bar (excitement abounds).
After perusing the menu the decision was made, I ordered the fish and chips and my fellow foodie ordered the pork sandwich. Granted the fish and chips is not the humongous plate that you might get at Brits, it was more an appetizer portion, but good. The pork sandwich was more substantial but the one request I heard...where's the sauce. With the food over still time for another little something. The bartender, named Daniel came over with many suggestions but it was decided that Daniel would come up with an original creation. Oh Yeah, delish...
I am now ready to sit for 2 hours and watch anything they decide to put on the stage.
Ta Ta for now!!!
Pre-theater (I always wanted to say that) was spent at Sea Change. Since I was there fist I seated myself at the bar to wait the arrival of PHM. I started with my favorite....Lemon Drop done to perfection. While I am waiting my mind wanders to Where are we going to eat tonight..boy was I in for a surprise. Phm arrives and it is Lemons Drops for both. It is approaching time to think about food...my question...any idea where you would like to eat...that is when the menus for Sea Change was requested. I know better then to get my hopes up but it was a step in the right direction. Decision made, we are going to stay at the bar (excitement abounds).
After perusing the menu the decision was made, I ordered the fish and chips and my fellow foodie ordered the pork sandwich. Granted the fish and chips is not the humongous plate that you might get at Brits, it was more an appetizer portion, but good. The pork sandwich was more substantial but the one request I heard...where's the sauce. With the food over still time for another little something. The bartender, named Daniel came over with many suggestions but it was decided that Daniel would come up with an original creation. Oh Yeah, delish...
I am now ready to sit for 2 hours and watch anything they decide to put on the stage.
Ta Ta for now!!!
Friday, November 5, 2010
The Bloomington ChopHouse
Last Saturday I along with PHM took advantage of a Groupon Deal for the Bloomington ChopHouse. Not sure if expectations were high or just did not know what to expect, but when you can have $60.00 worth of food for $25.00 you call that a deal.
The interior is very pretty, but it is unfortunate that when you go for lunch on a Saturday you can only eat in the bar. The bartender told us that business is not as good on weekends as it is during the week, so they close the restaurant for lunch. The menu online is a bit different then what you will see when you sit down and ready to order. Again, according to the bartender they are making adjustments and updates all over.
It is unfortunate that when you go to an American restaurant, that the menus range only around burgers, salads and maybe brunch i.e eggs etc. It is sad that somebody cannot come up with something a little bit more original or add a little more of a selection. This being a steak house why not add a steak sandwich or a small fillet, I am sure the prices would not fluctuate by much. We ordered the burger, which was OK but again nothing special. I also ordered the mac and cheese that was supposed to have lobster in it but as much as I searched I could not find a piece or junk, what I did find was shreds.
There was a minor little mishap when I wanted to pay with my Groupon coupon. I printed out the wrong section so when I handed it to the bartender he told me that this is not what they usually accept. I managed to stay calm and asked to see the manager. I was sure that the bartender did not know what he was talking about. Christian Heldstab came over and showed me what they need to be able to process and it was not what I presented. Christian was so patient and much to my surprise realized that I did make the purchase and told me to email him the number. By no means did I think that I was going to leave this restaurant with our paying, but Christian handled the situation. I could blame all of this on old age but prefer to say it is a pitfall of multitasking or not paying attention.
Granted The Bloomington ChopHouse might by good for dinner but I am sure that I will never go back to find out.
Bloomington ChopHouse
Located within the Hilton Minneapolis/Bloomington
3900 American Blvd West
Bloomington, MN 55437
952.830.5200
The interior is very pretty, but it is unfortunate that when you go for lunch on a Saturday you can only eat in the bar. The bartender told us that business is not as good on weekends as it is during the week, so they close the restaurant for lunch. The menu online is a bit different then what you will see when you sit down and ready to order. Again, according to the bartender they are making adjustments and updates all over.
It is unfortunate that when you go to an American restaurant, that the menus range only around burgers, salads and maybe brunch i.e eggs etc. It is sad that somebody cannot come up with something a little bit more original or add a little more of a selection. This being a steak house why not add a steak sandwich or a small fillet, I am sure the prices would not fluctuate by much. We ordered the burger, which was OK but again nothing special. I also ordered the mac and cheese that was supposed to have lobster in it but as much as I searched I could not find a piece or junk, what I did find was shreds.
There was a minor little mishap when I wanted to pay with my Groupon coupon. I printed out the wrong section so when I handed it to the bartender he told me that this is not what they usually accept. I managed to stay calm and asked to see the manager. I was sure that the bartender did not know what he was talking about. Christian Heldstab came over and showed me what they need to be able to process and it was not what I presented. Christian was so patient and much to my surprise realized that I did make the purchase and told me to email him the number. By no means did I think that I was going to leave this restaurant with our paying, but Christian handled the situation. I could blame all of this on old age but prefer to say it is a pitfall of multitasking or not paying attention.
Granted The Bloomington ChopHouse might by good for dinner but I am sure that I will never go back to find out.
Bloomington ChopHouse
Located within the Hilton Minneapolis/Bloomington
3900 American Blvd West
Bloomington, MN 55437
952.830.5200
Sunday, October 24, 2010
The Guthrie Level 5
This week was quit special, I had the opportunity to see The Master Butchers Singing Club. The play itself was good but might I say toooo long. Enough about the play my mind set is all about the food and fun.
There really was not to much time to pick a restaurant that would be near and not too expensive. Hey, how about Level 5 in The Guthrie, what a great idea, its a one stop shop all in one building. Every once in a while I come up with a brain storm and this is my one for the year. Hello...PHM...pitched my idea..sounds great.
Ok, so Level 5 it is. In we go first stop is the bar. One needs to unwind a bit, a cocktail, a little laughter and some conversation. I was a little disappointed to find that the bartender called in sick and his replacement was the barrister. I must say he was so nice and willing to help, I could not just walk away. I made the mistake of ordering a Lemon Drop, not bad but not good...Oh well.
In to the restaurant we go! The place is huge, kind of nice, really nondescript. The menu is small, and pedestrian. I was very surprised that there was no pasta on the menu, maybe something they should take under advisement. I tried the Ruben it was good but very greasy and loads of french fries. PHM had the salmon, small portion but heard it was good.
Just a few suggestions...the wait staff should know a little bit more about the food that is on the menu, god knows there is not a lot to know about.
A little enthusiasm when taking the order would be great.
They need to have a back up bartender just in case.
The tables need to be bigger, please remember that in most cases when 2 people sit at a table they are going to order more then one dish.
I will be going back to The Guthrie but not to Level 5 maybe Level 1 oops that is Sea Change.
That's it for now...Peggers
There really was not to much time to pick a restaurant that would be near and not too expensive. Hey, how about Level 5 in The Guthrie, what a great idea, its a one stop shop all in one building. Every once in a while I come up with a brain storm and this is my one for the year. Hello...PHM...pitched my idea..sounds great.
Ok, so Level 5 it is. In we go first stop is the bar. One needs to unwind a bit, a cocktail, a little laughter and some conversation. I was a little disappointed to find that the bartender called in sick and his replacement was the barrister. I must say he was so nice and willing to help, I could not just walk away. I made the mistake of ordering a Lemon Drop, not bad but not good...Oh well.
In to the restaurant we go! The place is huge, kind of nice, really nondescript. The menu is small, and pedestrian. I was very surprised that there was no pasta on the menu, maybe something they should take under advisement. I tried the Ruben it was good but very greasy and loads of french fries. PHM had the salmon, small portion but heard it was good.
Just a few suggestions...the wait staff should know a little bit more about the food that is on the menu, god knows there is not a lot to know about.
A little enthusiasm when taking the order would be great.
They need to have a back up bartender just in case.
The tables need to be bigger, please remember that in most cases when 2 people sit at a table they are going to order more then one dish.
I will be going back to The Guthrie but not to Level 5 maybe Level 1 oops that is Sea Change.
That's it for now...Peggers
Sunday, October 17, 2010
Cossetta Italian Market and Restaurant
Another gorgeous day in the Mini-Apple...what should one do?
Oh, I hear my phone ringing it is my bff Phm...whats going on Peg..what a wonderful day to take a walk around Lake of the Isles and then a little nosh..sounds good to me.
Around the lake we go...almost to the end, my stomach is growling, OK whats next?
How about a ride over to St. Paul's? Lets see what is going on in the other part of town. The first place we come upon is Cossetta of which I have heard many good things but never had the opportunity to visit.
Not sure how to describe the place except to say that it has been around for many a year. There are no frills it is a plain family restaurant with deli style service. There are so many things that look so good, can somebody get me a fork I'm not really hunger I just want to taste...yes taste it all.
I start with the Veal Parmigiana with garlic bread and Mostaccioli Con Ricotta (pasta), sounds oh so delish, add a glass of wine and you are halfway to heaven. I, being a Brooklyn girl, expected the veal to have cheese on top, that is the name veal parmigiana to my disappointment there was none. All in all the pasta was excellent and the garlic bread tasty, so what if I am still looking for the cheese, Where's the cheese?
I have been told that the pizza is excellent so of course I had to try. I tried the sausage pizza. It brought me back to my New York roots it was fantastic.
Well you would thing the feeding frenzy would be over at this point. There is one more thing to ingest...the lip smacking cannoli. Oh, I must remember from this day forward elastic waistband is a must. You just never know when you will need to expand your waist size an inch or two.
What a great way to spend the last few nice days of the fall, then a walk around a lake followed by a good lunch, what a way to go!
ttfn...Peggy
Cossetta
221 Exchange St S
St Paul, MN
(651) 222-3476
Oh, I hear my phone ringing it is my bff Phm...whats going on Peg..what a wonderful day to take a walk around Lake of the Isles and then a little nosh..sounds good to me.
Around the lake we go...almost to the end, my stomach is growling, OK whats next?
How about a ride over to St. Paul's? Lets see what is going on in the other part of town. The first place we come upon is Cossetta of which I have heard many good things but never had the opportunity to visit.
Not sure how to describe the place except to say that it has been around for many a year. There are no frills it is a plain family restaurant with deli style service. There are so many things that look so good, can somebody get me a fork I'm not really hunger I just want to taste...yes taste it all.
I start with the Veal Parmigiana with garlic bread and Mostaccioli Con Ricotta (pasta), sounds oh so delish, add a glass of wine and you are halfway to heaven. I, being a Brooklyn girl, expected the veal to have cheese on top, that is the name veal parmigiana to my disappointment there was none. All in all the pasta was excellent and the garlic bread tasty, so what if I am still looking for the cheese, Where's the cheese?
I have been told that the pizza is excellent so of course I had to try. I tried the sausage pizza. It brought me back to my New York roots it was fantastic.
Well you would thing the feeding frenzy would be over at this point. There is one more thing to ingest...the lip smacking cannoli. Oh, I must remember from this day forward elastic waistband is a must. You just never know when you will need to expand your waist size an inch or two.
What a great way to spend the last few nice days of the fall, then a walk around a lake followed by a good lunch, what a way to go!
ttfn...Peggy
Cossetta
221 Exchange St S
St Paul, MN
(651) 222-3476
Sunday, October 3, 2010
BLVD
Let me paint a picture scenario just to get the feeling!
It is the first Saturday in October, the weather nice but crisp and the hunt is on for yes another new restaurant...what could be better.
The hunt takes us to a fairly new restaurant called Blvd (boulevard)located in the Minnetonka area. From the looks of thinks this place is the flavor of this month. There was about a 20 minutes wait which was spent at the bar reacquainting myself with my favorite martini the lemon drop. Might I say it did fall short of expectations, to the point where I mentioned to the bartender that it needed to be a little sweeter, his reply..you need to taste the sugar on the rim.
Moving on. We (PHM and myself) were shown to a lovely booth that was tended to by a server named Curtis. Cannot say enough about Curtis, the essence of professionalism, new the menu suggested just enough and had a good sense of humor as well.
To the food. I guess the best way to describe would be to say comfort food with a twist. My favorite dish of the month is Mac&cheese but throw in some large pieces of lobster and I will lick the dish...Yum. The next treat was a shaved rib-eye sandwich paired with arugula mayo..can I say heaven. PHM had the barbecue burger and from that side of the table came yum love my sauce and then it was gone. Lest I forget while dinning we tried a house special cocktail called the French 75 but instead of gin I wanted mine with vodka...this was quit tasty. I would have loved to try a dessert but by this time my jeans were stretched to the max.
I liked the place, it is good to see American comfort food done with an upscale twist, and the prices are not going to brake the bank. The atmosphere is very pleasant, the music in the background is easy on the ear and yes there might be a wait but stick with it. You can tell there has been a lot of thought put in to this place and it is nice to see the owner as well as his son keeping a watchful eye, to me it sends the message...We care.
BLVD Kitchen and Bar
11544 West Wayzata Blvd., Minnetonka
763-398-3200; www.blvdkitchen.com
It is the first Saturday in October, the weather nice but crisp and the hunt is on for yes another new restaurant...what could be better.
The hunt takes us to a fairly new restaurant called Blvd (boulevard)located in the Minnetonka area. From the looks of thinks this place is the flavor of this month. There was about a 20 minutes wait which was spent at the bar reacquainting myself with my favorite martini the lemon drop. Might I say it did fall short of expectations, to the point where I mentioned to the bartender that it needed to be a little sweeter, his reply..you need to taste the sugar on the rim.
Moving on. We (PHM and myself) were shown to a lovely booth that was tended to by a server named Curtis. Cannot say enough about Curtis, the essence of professionalism, new the menu suggested just enough and had a good sense of humor as well.
To the food. I guess the best way to describe would be to say comfort food with a twist. My favorite dish of the month is Mac&cheese but throw in some large pieces of lobster and I will lick the dish...Yum. The next treat was a shaved rib-eye sandwich paired with arugula mayo..can I say heaven. PHM had the barbecue burger and from that side of the table came yum love my sauce and then it was gone. Lest I forget while dinning we tried a house special cocktail called the French 75 but instead of gin I wanted mine with vodka...this was quit tasty. I would have loved to try a dessert but by this time my jeans were stretched to the max.
I liked the place, it is good to see American comfort food done with an upscale twist, and the prices are not going to brake the bank. The atmosphere is very pleasant, the music in the background is easy on the ear and yes there might be a wait but stick with it. You can tell there has been a lot of thought put in to this place and it is nice to see the owner as well as his son keeping a watchful eye, to me it sends the message...We care.
BLVD Kitchen and Bar
11544 West Wayzata Blvd., Minnetonka
763-398-3200; www.blvdkitchen.com
Thursday, September 23, 2010
Il Gatto
Every once in a while it pays to go back to a place that you have been before, and last night that visit took me to Il Gatto.
I was extremely pleased to find that the Happy Hour has been extended out to the part of the restaurant by the window, instead of just to the small bar...this to me is a big plus.
The biggest surprise of all is when I found out that Tim McKee is now in the kitchen of Il Gatto. I could hardly contain myself as he walked around the restaurant many times talking with the patrons and just watching the whole scene. Yes, I am a name dropper and to this I will take bragging rights.
Oh yes lest we forget the food! My dining companion ordered the Fettuccine Alfredo with chicken. I ordered the special which was a 10" pizza with a glass of wine can you believe $10.00...such a deal.
Not a noodle was to be found on my friends plate which is always a good sign. I love pizza and had no trouble finishing. Yeah, no weight watchers yet.
Our server found out that my friend is expecting a baby...and to add to the celebration a wonderful ice cream dessert appeared at out table...what a surprise! (how did she know I just adore ice cream)
I kind of new that Il Gatto had potential and now I'm certain of the fact. Yes this will not be my last trip, I have the feeling that this will be one of my go to restaurants when I want something good, not to expensive and comfortable. This might break my rule...never the same restaurant twice, but what the hey, rules are made to be broken.
Well till next time or the next feeding frenzy...ta ta
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
Tel: 612-822-1688
I was extremely pleased to find that the Happy Hour has been extended out to the part of the restaurant by the window, instead of just to the small bar...this to me is a big plus.
The biggest surprise of all is when I found out that Tim McKee is now in the kitchen of Il Gatto. I could hardly contain myself as he walked around the restaurant many times talking with the patrons and just watching the whole scene. Yes, I am a name dropper and to this I will take bragging rights.
Oh yes lest we forget the food! My dining companion ordered the Fettuccine Alfredo with chicken. I ordered the special which was a 10" pizza with a glass of wine can you believe $10.00...such a deal.
Not a noodle was to be found on my friends plate which is always a good sign. I love pizza and had no trouble finishing. Yeah, no weight watchers yet.
Our server found out that my friend is expecting a baby...and to add to the celebration a wonderful ice cream dessert appeared at out table...what a surprise! (how did she know I just adore ice cream)
I kind of new that Il Gatto had potential and now I'm certain of the fact. Yes this will not be my last trip, I have the feeling that this will be one of my go to restaurants when I want something good, not to expensive and comfortable. This might break my rule...never the same restaurant twice, but what the hey, rules are made to be broken.
Well till next time or the next feeding frenzy...ta ta
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
Tel: 612-822-1688
Monday, September 13, 2010
The Minnesota State Fair
I know this post is a little bit late, but better late then never.
The day was beautiful not very hot, just perfect. Needless to say going to a fair with friends is the best. Taking the bus is a treat in itself.
Lets get to the food! Once you get inside the gates its a free for all...lots and lots of people, the smell of every food imaginable on a stick, and miles to walk to get to it. But a burger it was, but here is the twist, garlic french fries. There was so much garlic, you could scare a vampire away for days, if necessary. The best part of this tasty treat was sitting in a building that had karaoke. I know you are scratching your head by now and I did the same, actually I wanted to cry out..take me away. The entertainment was not bad, there are actually some pretty talented people out there and had the courage to get up and show it off.
OK, after all of this I need something sweet (if only I could have a martini). Over to the chocolate covered waffles topped with whipped cream and sprinkles..how in the world can you put this on a stick. It was delish, yummy, terrific!
OK, gang back on the bus we can worry about our clogged arteries tomorrow.
Can't wait for next year!
The day was beautiful not very hot, just perfect. Needless to say going to a fair with friends is the best. Taking the bus is a treat in itself.
Lets get to the food! Once you get inside the gates its a free for all...lots and lots of people, the smell of every food imaginable on a stick, and miles to walk to get to it. But a burger it was, but here is the twist, garlic french fries. There was so much garlic, you could scare a vampire away for days, if necessary. The best part of this tasty treat was sitting in a building that had karaoke. I know you are scratching your head by now and I did the same, actually I wanted to cry out..take me away. The entertainment was not bad, there are actually some pretty talented people out there and had the courage to get up and show it off.
OK, after all of this I need something sweet (if only I could have a martini). Over to the chocolate covered waffles topped with whipped cream and sprinkles..how in the world can you put this on a stick. It was delish, yummy, terrific!
OK, gang back on the bus we can worry about our clogged arteries tomorrow.
Can't wait for next year!
Pizza Luce/Hopkins
One more restaurant to visit...why...because when friends get together, what do they do, they eat or drink or both.
Went to Pizza Luce in Hopkins, which is open maybe about 2 weeks. My immediate complaint, we were seated by the hostess, she left us with menus, but that is where the service ended. After about 5 minutes sitting in a restaurant that was not very busy I had to go over to the bartender and ask if anybody was waiting on the tables in the bar? After about 2 minutes a very lovely waitress came over, and the service was good from there on.
We started with an appetizer of Artichoke Dip, all I can say is somebody went wild with the Miracle Whip...Yuck. My friend said he was there during the week and tried the olive tapenade and was disappointed with that also.
Pizza Luce is noted for there pizzas serving several varieties, all sounding quite good. We decided to have the Maximus since it had everything you could think of as a topping, everything except some seasonings. I am sorry to say this pizza was bland and that is hard to believe. To me the best pizzas are at Crave, Buco and Broders, they encompass everything a pizza should be and they do it well.
People make mention of the Happy Hour and the $3.00 wines, not to sound overly critically, that is all they were worth.
I guess you can tell by now this is not a place that I will be going back too.
Just as well the weekend ended on this note, I wanted to start a fast anyway!
Just in case Pizza Luce is located at
210 North Blake Road
Hopkins, Mn
(952) 767-0854
Went to Pizza Luce in Hopkins, which is open maybe about 2 weeks. My immediate complaint, we were seated by the hostess, she left us with menus, but that is where the service ended. After about 5 minutes sitting in a restaurant that was not very busy I had to go over to the bartender and ask if anybody was waiting on the tables in the bar? After about 2 minutes a very lovely waitress came over, and the service was good from there on.
We started with an appetizer of Artichoke Dip, all I can say is somebody went wild with the Miracle Whip...Yuck. My friend said he was there during the week and tried the olive tapenade and was disappointed with that also.
Pizza Luce is noted for there pizzas serving several varieties, all sounding quite good. We decided to have the Maximus since it had everything you could think of as a topping, everything except some seasonings. I am sorry to say this pizza was bland and that is hard to believe. To me the best pizzas are at Crave, Buco and Broders, they encompass everything a pizza should be and they do it well.
People make mention of the Happy Hour and the $3.00 wines, not to sound overly critically, that is all they were worth.
I guess you can tell by now this is not a place that I will be going back too.
Just as well the weekend ended on this note, I wanted to start a fast anyway!
Just in case Pizza Luce is located at
210 North Blake Road
Hopkins, Mn
(952) 767-0854
Sunday, September 12, 2010
Part 2 Another Wine Tasting
Since the day was still young, why not try another winery...OK lets go.
On to Waconia to the Parley Lake Winery and Deardorff Orchards & Vineyards. From listening to conversations around me this was the 1st anniversary, opening last year on September 4th. Again the same premise $5.00 for your choice of 4 out of 6 tastings and best part you get to keep the glass..Yippee!
What I liked about this place beside the wines, is that you could take your tasting, go outside walk around or go to the little store selling various apples and then come back for your next tasting. Must admit there wines were much better then Woodland Hill. For just being open for a year they were doing a great business. The best of my 4 pics was the Frontenac Rosso which is their gold medal winner, the worst was the Syrah which is a California grape trucked in and crushed at Parley.
The day is not over yet, on to the Island View Golf and Country Club. The last stop to top off a great day. One must end the day with an appetizer and a drink, just in case you have not had enough during the day.
Again a lovely way to spend a Saturday during the Fall and not too expensive!
My last comment...another day like today I will be on the road for a new liver or can somebody point me in the direction of AA or maybe Hazelden!!!!!!
Parley Lake Winery
8350 Parley Lake Rd.
Waconia, MN 55387
(952)442-2290
On to Waconia to the Parley Lake Winery and Deardorff Orchards & Vineyards. From listening to conversations around me this was the 1st anniversary, opening last year on September 4th. Again the same premise $5.00 for your choice of 4 out of 6 tastings and best part you get to keep the glass..Yippee!
What I liked about this place beside the wines, is that you could take your tasting, go outside walk around or go to the little store selling various apples and then come back for your next tasting. Must admit there wines were much better then Woodland Hill. For just being open for a year they were doing a great business. The best of my 4 pics was the Frontenac Rosso which is their gold medal winner, the worst was the Syrah which is a California grape trucked in and crushed at Parley.
The day is not over yet, on to the Island View Golf and Country Club. The last stop to top off a great day. One must end the day with an appetizer and a drink, just in case you have not had enough during the day.
Again a lovely way to spend a Saturday during the Fall and not too expensive!
My last comment...another day like today I will be on the road for a new liver or can somebody point me in the direction of AA or maybe Hazelden!!!!!!
Parley Lake Winery
8350 Parley Lake Rd.
Waconia, MN 55387
(952)442-2290
Wine Tasting...A Beautiful Day
Everybody should have a day like yesterday...great weather, good company and lots of wine.
My excursion took me first to Delano which is about 45 minutes from Minneapolis, just a beautiful drive through the rolling hills, with some trees just starting to turn colors. Needless to say after 45 minutes of sitting in a car, one would like a little sustenance. Park the car walk the 3 blocks of Delano and decided on a place called Three Crows On River Street. I am not usually at a lose for words to describe a place but this one leaves me speechless. It was a throw back to old times, neighbors getting together..let me explain..the music was loud but where was it coming from? upon further investigation it looks like a group of musicians got together on a Saturday morning for a jam session. There were about 8 people with various instruments playing and singing there little hearts out.
Let's get to the important stuff THE FOOD. You had your choice of breakfast served till 2 or lunch that started at 11..everything sounded great. Both PHM and I decided on their sandwiches..his a panini with artichoke and parmesan cheese...PHM commented this is so good I am going to try it at home..guess that speaks for itself. I chose the Ruben (not having great expectations), but I must admit quite tasty with the best part being the cheddar cheese...delish. Just goes to show, you can't judge everything by first impression.
On to the Woodland Hill Winery which might be the first on the Minnesota Wine Trail. The cost to sample their wines is $5.00 for 7 tastings, in addition you could also purchase a glass of wine for $5.00. Yesterday we were lucky enough to watch the stomping of the grapes...How many people remember the old I Love Lucy segment with Lucy stomping the grapes..This was nothing like that. We did the tastings not sure I liked their wines but I did find one that would be suitable for a glass to take outside to watch people stomp the grapes in a Tupperware barrel. All in all, a beautiful day + going to a new place, what could be better, would certainly recommend this as a day trip to everybody, unless of course you don't drink wine!
Woodland Hill Winery Three Crows
731 County Road 30SE 225 River St N
Delano, MN 55328-9319 Delano, MN 55328
My excursion took me first to Delano which is about 45 minutes from Minneapolis, just a beautiful drive through the rolling hills, with some trees just starting to turn colors. Needless to say after 45 minutes of sitting in a car, one would like a little sustenance. Park the car walk the 3 blocks of Delano and decided on a place called Three Crows On River Street. I am not usually at a lose for words to describe a place but this one leaves me speechless. It was a throw back to old times, neighbors getting together..let me explain..the music was loud but where was it coming from? upon further investigation it looks like a group of musicians got together on a Saturday morning for a jam session. There were about 8 people with various instruments playing and singing there little hearts out.
Let's get to the important stuff THE FOOD. You had your choice of breakfast served till 2 or lunch that started at 11..everything sounded great. Both PHM and I decided on their sandwiches..his a panini with artichoke and parmesan cheese...PHM commented this is so good I am going to try it at home..guess that speaks for itself. I chose the Ruben (not having great expectations), but I must admit quite tasty with the best part being the cheddar cheese...delish. Just goes to show, you can't judge everything by first impression.
On to the Woodland Hill Winery which might be the first on the Minnesota Wine Trail. The cost to sample their wines is $5.00 for 7 tastings, in addition you could also purchase a glass of wine for $5.00. Yesterday we were lucky enough to watch the stomping of the grapes...How many people remember the old I Love Lucy segment with Lucy stomping the grapes..This was nothing like that. We did the tastings not sure I liked their wines but I did find one that would be suitable for a glass to take outside to watch people stomp the grapes in a Tupperware barrel. All in all, a beautiful day + going to a new place, what could be better, would certainly recommend this as a day trip to everybody, unless of course you don't drink wine!
Woodland Hill Winery Three Crows
731 County Road 30SE 225 River St N
Delano, MN 55328-9319 Delano, MN 55328
Monday, September 6, 2010
Rojo Another New Restaurant in the West End
Yes another visit to the West End...What can I say, when a new restaurant opens I want to be there first. Not only to be the first but when I can do it for lunch that makes me a happy camper.
Rojo is open just about a week and from the sounds of it they are still fine tuning the menu. The service was good, friendly and attentive but not to the point of hovering. There was no problem or attitude when we asked many questions about the menu, especially a rundown of the different Margaritas.
So, let me start by saying the Rojo Margarita was delish! My next visit I would like to try the Strawberry Jalapeno Margarita sounds just yummy. While sipping on our Margarita's we were served warm chips and salsa. For the main course PHM chose the Black Chile which consisted of cubed pork with a Pasilla sauce. I order the shredded chicken Chimichanga. Both dishes were served with rice, but not just any rice the flavor was simply sweet and tasteful. I will admit I am not much of a fan for Mexican food but the flavors were so delightful I wanted to lick the plate.
I very rarely ever go back to the same restaurant twice but I might make the exception for Rojo.
Rojo is located at
1602 West End Boulevard
St. Louis Park, Minnesota
When one is at the West End a visit to Love Culture is a must. The prices are unbelievable. My favorite is the costume jewelry...granted it will only last for a season but with these prices...who cares. Love Culture is located on the next block from Rojo...a definite must.
I would like to see more stores open in this area or else it is going to become an up scale food court.
The day does not stop there. A drive through the back roads to Excelsior and then a stop in Wayzata is a definite must. While in Wayzata stop at Sunsets for a beer or glass of wine to talk over the events of the day or solve world affairs. No matter what you talk about it is a wonderful way to end a fun filled day!
Rojo is open just about a week and from the sounds of it they are still fine tuning the menu. The service was good, friendly and attentive but not to the point of hovering. There was no problem or attitude when we asked many questions about the menu, especially a rundown of the different Margaritas.
So, let me start by saying the Rojo Margarita was delish! My next visit I would like to try the Strawberry Jalapeno Margarita sounds just yummy. While sipping on our Margarita's we were served warm chips and salsa. For the main course PHM chose the Black Chile which consisted of cubed pork with a Pasilla sauce. I order the shredded chicken Chimichanga. Both dishes were served with rice, but not just any rice the flavor was simply sweet and tasteful. I will admit I am not much of a fan for Mexican food but the flavors were so delightful I wanted to lick the plate.
I very rarely ever go back to the same restaurant twice but I might make the exception for Rojo.
Rojo is located at
1602 West End Boulevard
St. Louis Park, Minnesota
When one is at the West End a visit to Love Culture is a must. The prices are unbelievable. My favorite is the costume jewelry...granted it will only last for a season but with these prices...who cares. Love Culture is located on the next block from Rojo...a definite must.
I would like to see more stores open in this area or else it is going to become an up scale food court.
The day does not stop there. A drive through the back roads to Excelsior and then a stop in Wayzata is a definite must. While in Wayzata stop at Sunsets for a beer or glass of wine to talk over the events of the day or solve world affairs. No matter what you talk about it is a wonderful way to end a fun filled day!
Friday, August 27, 2010
Burger Jones Yes Once Again
What else would one do on a beautiful summer's eve but enjoy a burger and a beverage, preferable an Appletini, on the patio of Burger Jones.
My advise to Burger Jones Do Not Do Specials that sound like another famous burger.
I have been to this restaurant several times and never once have I had a bad experience, until last night. This will teach me not to jump at the specials that sounds so good.
I know your just waiting to find out what it is...well wait no longer. The Special was the Burger Jones version of the Juicy Lucy, but not really. The description was..burger filled with mozzarella cheese (which has no taste) covered with pesto (I think) on ciabatta garlic bread...sounds good. My first taste was...Oh.. too salty, then the burger would not stay on the bread and then there was too much garlic...and then a mess.
This was not a good idea! BJ has great burgers which they do not need to improve on.
There is an old adage "If it is not broken do not try to reinvent the burger"
I know this will not stop me from going back again but it will be the tried and true shroom burger.
One last mention, the onion rings tasteless...if it wasn't for the dipping sauce there would be no flavor at all.
It must be getting late or I'm just cranky, which I am sure you can tell from the above.
Stay tuned, I just know there will be something good this weekend or at least one can hope!
Ta Ta
My advise to Burger Jones Do Not Do Specials that sound like another famous burger.
I have been to this restaurant several times and never once have I had a bad experience, until last night. This will teach me not to jump at the specials that sounds so good.
I know your just waiting to find out what it is...well wait no longer. The Special was the Burger Jones version of the Juicy Lucy, but not really. The description was..burger filled with mozzarella cheese (which has no taste) covered with pesto (I think) on ciabatta garlic bread...sounds good. My first taste was...Oh.. too salty, then the burger would not stay on the bread and then there was too much garlic...and then a mess.
This was not a good idea! BJ has great burgers which they do not need to improve on.
There is an old adage "If it is not broken do not try to reinvent the burger"
I know this will not stop me from going back again but it will be the tried and true shroom burger.
One last mention, the onion rings tasteless...if it wasn't for the dipping sauce there would be no flavor at all.
It must be getting late or I'm just cranky, which I am sure you can tell from the above.
Stay tuned, I just know there will be something good this weekend or at least one can hope!
Ta Ta
Monday, August 23, 2010
Red Lobster now this is lunch
Sometimes we need to pay a visit to the chain restaurants to see how they do things. This weekend I went to Red Lobster with a friend for lunch. Yes the menu is huge and covers almost everything seafood and they do it well.
The cheesy biscuits are beyond words...you can just eat these and have a very tasty meal but oh those calories. Once you have a biscuit the menu is your oyster, anything from walleye to pasta covered with shrimp or lobster or crab...Yum. With the main dish comes a salad either house or Caesar both good choices.
Before I forget a lunch is not a lunch without a cocktail or two in this case it was one very large Margarita...and let me tell you they did not skimp on the tequila. Yep another afternoon on the couch!
It was all good!
Before I close I need to make mention of one more stop that I made with PHM, where you say? well it was to Costco.
A meal is not a meal unless there is a little sweet to finish it off. Well, there was nothing at The Cooper so off to Costco for a very berry yogurt. Such a bargain for a $1.69 and yes it was huge..
Peg when are you going to Weight Watchers...that will be another story
Bye for now or until my next food venture!
The cheesy biscuits are beyond words...you can just eat these and have a very tasty meal but oh those calories. Once you have a biscuit the menu is your oyster, anything from walleye to pasta covered with shrimp or lobster or crab...Yum. With the main dish comes a salad either house or Caesar both good choices.
Before I forget a lunch is not a lunch without a cocktail or two in this case it was one very large Margarita...and let me tell you they did not skimp on the tequila. Yep another afternoon on the couch!
It was all good!
Before I close I need to make mention of one more stop that I made with PHM, where you say? well it was to Costco.
A meal is not a meal unless there is a little sweet to finish it off. Well, there was nothing at The Cooper so off to Costco for a very berry yogurt. Such a bargain for a $1.69 and yes it was huge..
Peg when are you going to Weight Watchers...that will be another story
Bye for now or until my next food venture!
Sunday, August 22, 2010
The Cooper (West End)
I am not sure why restaurants cannot do better for lunch. Yesterday I went to The Cooper, not really having any great expectations, just a nice place to go for lunch. The menu covers all the bases, but it is the same old thing. Why can't they take a sandwich and bring it to the next level, add something...think outside the box.
I looked at the menu and my choices consisted of sandwich or salad or burger, which is fine but nothing special. I ended up ordering a Ruben which was OK, but nothing to write home about.
If most restaurants can do such a wonderful job for dinner, in most cases becoming very inventive, why can't the same principle be followed for the noon time meal?
The Cooper is a very pretty place not for lunch but maybe for a pint and a chat.
I must be is a bad mood, I hardly ever bash a restaurant. In this case I am not bashing the restaurant but restaurants in general.
I better quit while I am ahead....Ta Ta
I looked at the menu and my choices consisted of sandwich or salad or burger, which is fine but nothing special. I ended up ordering a Ruben which was OK, but nothing to write home about.
If most restaurants can do such a wonderful job for dinner, in most cases becoming very inventive, why can't the same principle be followed for the noon time meal?
The Cooper is a very pretty place not for lunch but maybe for a pint and a chat.
I must be is a bad mood, I hardly ever bash a restaurant. In this case I am not bashing the restaurant but restaurants in general.
I better quit while I am ahead....Ta Ta
Saturday, August 21, 2010
Il Gatto (The Cat)
The month of August has been a very social month for me. I never realized how many of my friends were born in this month...quit surprising.
I had the good fortune to get together with some former co-workers and enjoy a get together at Il Gatto (the old Figlo). Needless to say getting together with old friends is the best but the food also needs to be mentioned.
The dining room is large but not so noisy that you can't hold a conversation without yelling. The menu is not huge but covers all the basics, something for everybody. Also to be mentioned, there is a special for every night except Friday.
Of course every get together must start with a Martini...the names are terrific IE pussification to twigs & berries all delish. Myself and Blythe had the special, chicken saltimbocca with salad and a bottle of wine...are you ready $29.00 for 2. Michele ordered the spinach pizza and Rachel had the ravioli...as each bite was taken all your heard was Yum!
This time dessert was not to be missed (diet can wait till tomorrow). Our waitress Brittany, knew there were 3 b'days at the table, so along with the cheesecake came a surprise dessert. The cheesecake was good but the spumoni was fantastic. My mouth is salivating just talking about the desserts.
Il Gatto can be found at:
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
For the Martinis alone it is worth the trip. Go have a bottle of wine and pizza and have a good time.
Ta Ta for now..Peggy
I had the good fortune to get together with some former co-workers and enjoy a get together at Il Gatto (the old Figlo). Needless to say getting together with old friends is the best but the food also needs to be mentioned.
The dining room is large but not so noisy that you can't hold a conversation without yelling. The menu is not huge but covers all the basics, something for everybody. Also to be mentioned, there is a special for every night except Friday.
Of course every get together must start with a Martini...the names are terrific IE pussification to twigs & berries all delish. Myself and Blythe had the special, chicken saltimbocca with salad and a bottle of wine...are you ready $29.00 for 2. Michele ordered the spinach pizza and Rachel had the ravioli...as each bite was taken all your heard was Yum!
This time dessert was not to be missed (diet can wait till tomorrow). Our waitress Brittany, knew there were 3 b'days at the table, so along with the cheesecake came a surprise dessert. The cheesecake was good but the spumoni was fantastic. My mouth is salivating just talking about the desserts.
Il Gatto can be found at:
Calhoun Square
3001 Hennepin Avenue South
Minneapolis, MN 55408
For the Martinis alone it is worth the trip. Go have a bottle of wine and pizza and have a good time.
Ta Ta for now..Peggy
Monday, August 16, 2010
Sweet Retreat Cupcake Boutique
There is a place in the 50th and France area called Sweet Retreat Cupcake Boutique, it is the closest thing to heaven that I have ever tasted.
You walk in the front door and the smell of the delicious little treats just waft through the air. The next thing you will see is a showcase full of the best tasting cupcakes you can imagine. They are not big but the flavor is huge, but light. The frosting is so creamy and just the right touch for what is underneath.
Can you tell that I am in love with the cupcake. I am not alone, I brought them to work as a treat for my favorite co-worker, by bff PHM loves these things..need I say more.
There is a flavor to meet everybody's taste buds from red velvet to peanut butter, it is yours to make the choice. I guarantee that you will be back for more.
Take my advise and make the trip. OMG I am salivating just talking about them.
Maybe I'll see you there soon!
Just in case the address is 5013 France Ave South
You walk in the front door and the smell of the delicious little treats just waft through the air. The next thing you will see is a showcase full of the best tasting cupcakes you can imagine. They are not big but the flavor is huge, but light. The frosting is so creamy and just the right touch for what is underneath.
Can you tell that I am in love with the cupcake. I am not alone, I brought them to work as a treat for my favorite co-worker, by bff PHM loves these things..need I say more.
There is a flavor to meet everybody's taste buds from red velvet to peanut butter, it is yours to make the choice. I guarantee that you will be back for more.
Take my advise and make the trip. OMG I am salivating just talking about them.
Maybe I'll see you there soon!
Just in case the address is 5013 France Ave South
Sunday, August 15, 2010
Sauce/West End
When there is nothing to do on a Saturday afternoon... how about shopping and a nice lunch...its called exploring to some people.
PHM and myself went exploring to the West End, the new shopping area off of 394. The area is new with a few stores, a giant movie theater and several restaurants. Our first stop was a store called Love Culture, a rather hip low priced store aimed more for juniors than anything else. To my amazement, I found the costume jewelry dept OMG I thought I died and was surrounded by shiny baubles. For about $35.00 I had 3 necklace chains and one animal print bracelet..not a bad haul. Needless to say, one can work up quite the appetite looking for bargains. Off to find a treat.
There are several restaurants to choose from. We walked to the Cooper, very big a nice sitting area outside but a brunch menu. On to Ringo nice menu but it was the dinner menu and a little expensive. There is the old standby Crave, but we have already been to this one, not ready for a repeat.
So where do we end up you ask, a very cute place called Sauce. They are having a special till the middle of September. You can order a pizza, a salad for two and two glasses of wine all for $20.00. Surprisingly you can order any pizza on the menu or any of about 6 salads and yes any wine off the menu. One suggestion stay away from the Classic Caesar unless you like a dressing that is more vinegar then anything else.
Looking around it is a casual atmosphere, prices are good and a nice selection from pizza to pasta..just sit and enjoy a glass or two of the Chianti and chat awhile.
I would recommend to spend a couple of hours exploring the West End and then take in one of the restaurants, there is bound to be one that will meet your budget and taste-buds.
The West End is not finished yet, looks like there are still more stores and restaurents ready to open soon.
Thats it for now....
PHM and myself went exploring to the West End, the new shopping area off of 394. The area is new with a few stores, a giant movie theater and several restaurants. Our first stop was a store called Love Culture, a rather hip low priced store aimed more for juniors than anything else. To my amazement, I found the costume jewelry dept OMG I thought I died and was surrounded by shiny baubles. For about $35.00 I had 3 necklace chains and one animal print bracelet..not a bad haul. Needless to say, one can work up quite the appetite looking for bargains. Off to find a treat.
There are several restaurants to choose from. We walked to the Cooper, very big a nice sitting area outside but a brunch menu. On to Ringo nice menu but it was the dinner menu and a little expensive. There is the old standby Crave, but we have already been to this one, not ready for a repeat.
So where do we end up you ask, a very cute place called Sauce. They are having a special till the middle of September. You can order a pizza, a salad for two and two glasses of wine all for $20.00. Surprisingly you can order any pizza on the menu or any of about 6 salads and yes any wine off the menu. One suggestion stay away from the Classic Caesar unless you like a dressing that is more vinegar then anything else.
Looking around it is a casual atmosphere, prices are good and a nice selection from pizza to pasta..just sit and enjoy a glass or two of the Chianti and chat awhile.
I would recommend to spend a couple of hours exploring the West End and then take in one of the restaurants, there is bound to be one that will meet your budget and taste-buds.
The West End is not finished yet, looks like there are still more stores and restaurents ready to open soon.
Thats it for now....
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