It’s the day of the Royal Wedding, so that must mean celebration. Ok where does one go to not only watch, but also partake in the British celebration? The answer has to be Brits pub.
Up in the morning at 2 to be at Brits around 4, myself and my friend want to beat the crowds and also get a good seat. We arrive about 4:10, the crowd has gathered, we get inside the front door, scramble for seating, and now wait. The buffet starts at 4:30, I cannot imagine eating breakfast at 4:30 but the smells are so tantalizing I am sure a morsel or two will pass my lips.
Finally the line begins and the masses are ready. Kudos to Brits for covering everything that makes up a British breakfast, including scrambled eggs, Irish bacon, bangers (sausage), beans and tomato sauce and finally the blood pudding. Since I was first on line, everything looked delish and so nice and hot.
I love to people watch and believe me when I say; it was the best place to do just that. Some people wore wedding gowns, some wore their pajamas, and I cannot describe the rest. The added attraction was watching all the different types of hats that were worn; everything from the most outlandish to the very best is show. Needless to say watching the wedding was the major priority, the rest was a plus.
Well the wedding is over, the celebration at Brits is winding down, but what does one do at 7 in the morning. After such a great breakfast a walk is definitely in order, and downtown is just the place to do it. The skyways are the ideal place to not only walk, but a little window shopping can be done and also keeping in the tradition of people watching.
I think it is time to rest and where better to do so but the movies. My day has officially ended.
Tata
Saturday, April 30, 2011
Tuesday, April 26, 2011
Sopranos Italian Kitchen
I don’t usually go back to a restaurant over and over, but in the case of Sopranos the exception has been made. I myself have been there for happy hour mostly but my friends wanted to do a sampling. So in addition to the happy hour food we tried a main course plus a dessert. For the happy hour it was the meatball sliders, Italian cheese curds, piadina(their version of flatbread)and calamari.
We all shared the Lobster Gnocchi which was absolutely fantastic. From the expression on the faces of the people that tried it, it was unanimous…Terrif. I ordered a dessert, which is not on the web menu but let me describe it for you. It was small pieces of light cake made with Lemoncello, about 5 pieces to a plate. Each of the little pieces was on a bed of lemon custard and each piece separated by a shaving of white chocolate. Ok, let me define the taste a little bit more…it was an orgasmic explosion of flavor. I would go back just for the dessert.
What can I say, as much as I would like to find something wrong or make a snide remark, I just can’t. The more I go to Sopranos the better I like it. This could become one of my favorite restaurants!
The topper of the evening was going to see Scream 4…let me just say there is no amount of alcohol that could erase it from my memory, and believe me I have tried. Go to the restaurant but miss the movie catch it on Netflix’s.
We all shared the Lobster Gnocchi which was absolutely fantastic. From the expression on the faces of the people that tried it, it was unanimous…Terrif. I ordered a dessert, which is not on the web menu but let me describe it for you. It was small pieces of light cake made with Lemoncello, about 5 pieces to a plate. Each of the little pieces was on a bed of lemon custard and each piece separated by a shaving of white chocolate. Ok, let me define the taste a little bit more…it was an orgasmic explosion of flavor. I would go back just for the dessert.
What can I say, as much as I would like to find something wrong or make a snide remark, I just can’t. The more I go to Sopranos the better I like it. This could become one of my favorite restaurants!
The topper of the evening was going to see Scream 4…let me just say there is no amount of alcohol that could erase it from my memory, and believe me I have tried. Go to the restaurant but miss the movie catch it on Netflix’s.
Wednesday, April 20, 2011
The Lowbrow
Sunday afternoon and I feel a pang of hunger. My fellow foodie PHM makes the suggestion...let's go to the Lowbrow...OK...fine with me. I am always game to try a new restaurant.
The neighborhood is very interesting. The Lowbrow is extremely interesting! What to eat was a bit of a challenge since I do not do organic or healthy. Our waiter who was extremely helpful, made my decision easy...the burgers are terrific. Since he introduced himself as a carnivore, I decided to take his suggestion and have the BBQ bacon burger. OMG it was d’lish.
My fellow foodie decided to go the healthy route and ordered the veggie burger. He used the BBQ sauce from my burger instead of ketchup. The BBQ sauce received thumbs up.
I must admit that I walked into the Lowbrow ready not to like anything about it. My opinion changed and would certainly consider going back again. The atmosphere is very comfortable and the prices are great,for anybody that is budget conscious.
I do have one suggestion…Please put a napkin holder on the table. One napkin per person just does not cut it.
PHM great suggestion!
TTFN…
Pegsdish!
Lowbrow
4244 Nicollet Ave.
Minneapolis, MN
The neighborhood is very interesting. The Lowbrow is extremely interesting! What to eat was a bit of a challenge since I do not do organic or healthy. Our waiter who was extremely helpful, made my decision easy...the burgers are terrific. Since he introduced himself as a carnivore, I decided to take his suggestion and have the BBQ bacon burger. OMG it was d’lish.
My fellow foodie decided to go the healthy route and ordered the veggie burger. He used the BBQ sauce from my burger instead of ketchup. The BBQ sauce received thumbs up.
I must admit that I walked into the Lowbrow ready not to like anything about it. My opinion changed and would certainly consider going back again. The atmosphere is very comfortable and the prices are great,for anybody that is budget conscious.
I do have one suggestion…Please put a napkin holder on the table. One napkin per person just does not cut it.
PHM great suggestion!
TTFN…
Pegsdish!
Lowbrow
4244 Nicollet Ave.
Minneapolis, MN
Monday, April 18, 2011
Crossroads Deli
Have you ever had a yen for a corned beef or pastrami sandwich, just like the ones they make in Katz’s deli, on the lower eastside of New York? Well I went in search of just that type of sandwich only to find that the Mini-apple is not home to the proverbial Jewish deli.
I did find a place that is very close to what I was looking for and that is Crossroads delicatessen. I tried their corned beef sandwich, which was piled high and succulently delish. Oi vey, it was more than any one person could eat so home it went to be inhaled later in the evening. My friend ordered the matzo ball soup, which again more than enough for any one person. Before I forget the pickles were so good they almost brought a tear to my eye.
Anybody that is a transplantee from New York or has ever visited knows what a good corned beef sandwich is. I will go out on a limb and say that Crossroads is as close as you are going to get to a New York style deli...
I am so farmisht right now I must say TaTa
Crossroads deli
2795 Hedberg Drive
Minnetonka, MN
952-546-6595
I did find a place that is very close to what I was looking for and that is Crossroads delicatessen. I tried their corned beef sandwich, which was piled high and succulently delish. Oi vey, it was more than any one person could eat so home it went to be inhaled later in the evening. My friend ordered the matzo ball soup, which again more than enough for any one person. Before I forget the pickles were so good they almost brought a tear to my eye.
Anybody that is a transplantee from New York or has ever visited knows what a good corned beef sandwich is. I will go out on a limb and say that Crossroads is as close as you are going to get to a New York style deli...
I am so farmisht right now I must say TaTa
Crossroads deli
2795 Hedberg Drive
Minnetonka, MN
952-546-6595
Sunday, April 17, 2011
Urban Eatery
I am wanting lunch on a Sunday afternoon…not brunch but straight up lunch. You know salads, burgers and sandwiches. The place of the day is Urban Eatery, a new restaurant from the Crave Group. Do you go with great expectations or just go and see what happens?
I guess I did have some sort of expectation knowing how good Crave and Sopranos are. I really was not asking for much. Myself and fellow foodie were only looking for a good salad or a burger…not a big request. I decided to have the Chef salad and PHM decided on the grilled salmon Caesar. I will admit my salad was excellent more than I can say for the Caesar. The only thing making it a Caesar was the croutons and bottled Caesar dressing…other than that it was mixed greens with salmon.
I ordered a Bloody Mary and was given the choice to make it myself or have the bartender make it…being the Princess that I am; I had the bartender make it. I did ask the waitress if there was any difference i.e. mixture or price…the answer came back NO. When the bill arrived there was a difference, but when it was brought to the attention of the waitress, it was immediately corrected.
There is something missing in this restaurant. I am not sure if the owners just left it and went on to open Sopranos, but it neither has the piazzaz of Crave or the panache of Sopranos.
I do wish them well but they still have some work to do. I hope it will get better by summer since the location is ideal for an outdoor happy hour.
TaTa...I am on to my next adventure!
The Urban Eatery
2730 West Lake St.
Minneapolis, MN 55416
Phone: 612-920-5000
I guess I did have some sort of expectation knowing how good Crave and Sopranos are. I really was not asking for much. Myself and fellow foodie were only looking for a good salad or a burger…not a big request. I decided to have the Chef salad and PHM decided on the grilled salmon Caesar. I will admit my salad was excellent more than I can say for the Caesar. The only thing making it a Caesar was the croutons and bottled Caesar dressing…other than that it was mixed greens with salmon.
I ordered a Bloody Mary and was given the choice to make it myself or have the bartender make it…being the Princess that I am; I had the bartender make it. I did ask the waitress if there was any difference i.e. mixture or price…the answer came back NO. When the bill arrived there was a difference, but when it was brought to the attention of the waitress, it was immediately corrected.
There is something missing in this restaurant. I am not sure if the owners just left it and went on to open Sopranos, but it neither has the piazzaz of Crave or the panache of Sopranos.
I do wish them well but they still have some work to do. I hope it will get better by summer since the location is ideal for an outdoor happy hour.
TaTa...I am on to my next adventure!
The Urban Eatery
2730 West Lake St.
Minneapolis, MN 55416
Phone: 612-920-5000
Wednesday, April 6, 2011
Sopranos Italian Kitchen
It’s the start of a new month, so that can only mean new restaurants to explore. It’s Saturday morning,I call PHM, gently plant the seed…how about trying a new restaurant? what did you have in mind? Well, how about Sopranos it opened last week in the West End…with a little bit more discussion, arrangements were made to meet for a late lunch.
The best part of going on Saturday is the long happy hour, 11 to 6. We started with the Italian Margarita. They were so darn good!!! The drinks were followed by meatball sliders, an order of calamari, the porchetta sliders and lastly an order of the Trenne pasta. Whoa, that sounds like a lot of food…but it was all shared. All was good but the best were the meatball sliders and the Trenne pasta..so so good.
The wait staff are extremely nice and helpful in guiding you thru their menu.
I went back again just to see if the happy hour (3 to 6) would be an enticement to bring in more people, but sadly it did not. I can only hope that with all the restaurants that have opened and that are scheduled to open that the Sopranos will be a success.
Time to go, off to the gym to work off all the above!!!!
Until my next adventure…TaTa
THE SHOPS AT WEST END
5331 West 16th Street
St. Louis Park, MN 55416
Phone: 952-345-2400
The best part of going on Saturday is the long happy hour, 11 to 6. We started with the Italian Margarita. They were so darn good!!! The drinks were followed by meatball sliders, an order of calamari, the porchetta sliders and lastly an order of the Trenne pasta. Whoa, that sounds like a lot of food…but it was all shared. All was good but the best were the meatball sliders and the Trenne pasta..so so good.
The wait staff are extremely nice and helpful in guiding you thru their menu.
I went back again just to see if the happy hour (3 to 6) would be an enticement to bring in more people, but sadly it did not. I can only hope that with all the restaurants that have opened and that are scheduled to open that the Sopranos will be a success.
Time to go, off to the gym to work off all the above!!!!
Until my next adventure…TaTa
THE SHOPS AT WEST END
5331 West 16th Street
St. Louis Park, MN 55416
Phone: 952-345-2400
Monday, March 28, 2011
Anonymous!!!!
I just realized that somebody by the name of Anonymous, remarked that I only go restaurants,where I can either use a coupon or there is a deal being offered. It is also intimated that just because I use a coupon or looking for a special, I cannot have a good experience…Oh how short sighted!
I am a subscriber to Groupon, Living Social and CBS local, as are many other people in this day and age. With the economy in the state that it is, I am sure that I am not the only person that use these items. I am sure that everybody is looking and would like to get a bargain, even Anonymous. The issue of cheap eats was written about in the Mpls/St. Paul Magazine this month by Andrew Zimmern.”It seems that cheap eats and restaurant recommendations in big cities are always at the forefront of everyone’s mind.”
Well Anonymous, if you have the money and go to as many restaurants that I do, my hat is off to you. But if you like to go to restaurants, your missing out on a good deal. Please remember I am not looking for a FANCY experience but more to enjoy the people I am with…the rest is either there or it is not!
Don’t get me wrong I do respect other opinions good or bad, but when they are off base I must vent.
Pegsdish
I am a subscriber to Groupon, Living Social and CBS local, as are many other people in this day and age. With the economy in the state that it is, I am sure that I am not the only person that use these items. I am sure that everybody is looking and would like to get a bargain, even Anonymous. The issue of cheap eats was written about in the Mpls/St. Paul Magazine this month by Andrew Zimmern.”It seems that cheap eats and restaurant recommendations in big cities are always at the forefront of everyone’s mind.”
Well Anonymous, if you have the money and go to as many restaurants that I do, my hat is off to you. But if you like to go to restaurants, your missing out on a good deal. Please remember I am not looking for a FANCY experience but more to enjoy the people I am with…the rest is either there or it is not!
Don’t get me wrong I do respect other opinions good or bad, but when they are off base I must vent.
Pegsdish
Nyes
How lucky can I get, two great restaurants in one weekend. My next stop was on to Nye’s for dinner. I had a Groupon that was about to expire and this is a restaurant that I have wanted to visit for a while.
The place has been around for about 50 years and their image has remained stellar. The menu offers everything from pasta to steak to seafood…what a variety. I decided to have the broiled walleye which was quite the treat. My fellow foodie had the chicken and wild mushroom with kluski pasta, it must have been good since there was nothing left on the plate.
Now I am not much of a drinker...…LOL. I tried the Cosmo...OMG was that lick smacking good, so good that I had to have another. In my opinion not too many places make a good Cosmo, but my hat is off to the bartender...just keep them coming.
From the time we arrived till we left about 2 hours later, it was standing room only. My suggestion, if you decide to go, make reservations. I would also suggest that you make time to look for parking or take a handful of quarters, the meters are in effect till 10 P.M.
There is not much more that I can add…so TTFN!
Nyes
112 East Hennepin Ave
612-379-2021
The place has been around for about 50 years and their image has remained stellar. The menu offers everything from pasta to steak to seafood…what a variety. I decided to have the broiled walleye which was quite the treat. My fellow foodie had the chicken and wild mushroom with kluski pasta, it must have been good since there was nothing left on the plate.
Now I am not much of a drinker...…LOL. I tried the Cosmo...OMG was that lick smacking good, so good that I had to have another. In my opinion not too many places make a good Cosmo, but my hat is off to the bartender...just keep them coming.
From the time we arrived till we left about 2 hours later, it was standing room only. My suggestion, if you decide to go, make reservations. I would also suggest that you make time to look for parking or take a handful of quarters, the meters are in effect till 10 P.M.
There is not much more that I can add…so TTFN!
Nyes
112 East Hennepin Ave
612-379-2021
Sunday, March 27, 2011
Fogo De Chao
I am not really sure how to describe or if there is a description for Fogo De Chao, suffice to say it is a gastronomic orgy.
From the minute I sat down the experience started. My friends decided to try the salad bar, which I politely declined. I wanted to make sure that I had the stamina to enjoy all the tasty offering that would be coming my way. As for the beef selections, each one was better than the last. I did not care for the sausage or the chicken. It is amazing to watch the gauchos coming to your table over and over with goodies for you to try. If by chance you need a rest,or a walk in between the feasting, just turn your card to the red side and when or if you are ready to resume turn your card to the green side.
If by chance you still have room for dessert, and I would highly recommend that you do, please try the black and white cake. There were 3 people at the table fighting over the last bit of this heavenly delicacy, it was so d'lish.
It is sinful to think that when all was said and done, that 3 people consumed almost a side of beef...shear gluttony, but the type that will put a smile on your face. After this feasting I would prescribe a nice long walk!
The service is extremely good and the waiters very polite. Everybody is there to please the customer, a rarity in today’s day and age.
I could go on and on but let me plant the seed…you need to go. Words cannot do justice to the dining experience that you will have
One little suggestion, you might want to fast for at least a day before you go.
On to the next heavenly treat…tata
645 Hennepin Ave., Minneapolis, MN 55403
T: (612) 338.1344
From the minute I sat down the experience started. My friends decided to try the salad bar, which I politely declined. I wanted to make sure that I had the stamina to enjoy all the tasty offering that would be coming my way. As for the beef selections, each one was better than the last. I did not care for the sausage or the chicken. It is amazing to watch the gauchos coming to your table over and over with goodies for you to try. If by chance you need a rest,or a walk in between the feasting, just turn your card to the red side and when or if you are ready to resume turn your card to the green side.
If by chance you still have room for dessert, and I would highly recommend that you do, please try the black and white cake. There were 3 people at the table fighting over the last bit of this heavenly delicacy, it was so d'lish.
It is sinful to think that when all was said and done, that 3 people consumed almost a side of beef...shear gluttony, but the type that will put a smile on your face. After this feasting I would prescribe a nice long walk!
The service is extremely good and the waiters very polite. Everybody is there to please the customer, a rarity in today’s day and age.
I could go on and on but let me plant the seed…you need to go. Words cannot do justice to the dining experience that you will have
One little suggestion, you might want to fast for at least a day before you go.
On to the next heavenly treat…tata
645 Hennepin Ave., Minneapolis, MN 55403
T: (612) 338.1344
Monday, March 21, 2011
Sunsets Wayzata
It’s St. Patrick’s Day what does one do to celebrate. All the Irish pubs are going to be standing room only…oy vey...that’s not for me. Ok what about a restaurant that will offer Irish cuisine, that’s a definite maybe. So I start calling around to see if there is a place in the area that will provide this tasty little morsel. OK one problem solved but I need somebody to go with…call a friend…Yippee they would like to go.
Road trip out to Wayzata to Sunsets, I know it is not really Irish, but it serves corn beef. What a wonderful place and the area is great.
By the time we arrived they were sold out of the traditional Irish meal so we decided on the Ruben. The sandwich was d’lish. The one tradition that I was still able to maintain was coffee with a shot of Jamison..what could be better.
I must admit this was a great way to celebrate!!!!
Just a little addendum…the menu at Sunsets is huge. I believe that there is something to please everybody’s palate. What could be nicer than sitting by the window looking out on Lake Minnetonka!
TTFN
Sunsets Wayzata
700 East Lake, Wayzata, MN 55391
Phone: 952.473.5253
Road trip out to Wayzata to Sunsets, I know it is not really Irish, but it serves corn beef. What a wonderful place and the area is great.
By the time we arrived they were sold out of the traditional Irish meal so we decided on the Ruben. The sandwich was d’lish. The one tradition that I was still able to maintain was coffee with a shot of Jamison..what could be better.
I must admit this was a great way to celebrate!!!!
Just a little addendum…the menu at Sunsets is huge. I believe that there is something to please everybody’s palate. What could be nicer than sitting by the window looking out on Lake Minnetonka!
TTFN
Sunsets Wayzata
700 East Lake, Wayzata, MN 55391
Phone: 952.473.5253
Nick & Eddie
Some people say it’s all about the company, some say it is all about the food…but when you have both it makes for a terrific evening. Went to Nick and Eddie yesterday afternoon to catch up with an old friend.
From reading other reviews I understand that the restaurant had fallen on some hard times last year, but from what I saw yesterday, it is back. Where do I begin, the atmosphere is perfect to sit and have a conversation and cocktail. The Lemon Drops were divine, just the right amount of tartness. And yes I had to follow that with a burger that was done to perfection. My friend tried one of the half portions of pasta,the fettucine, it was a sufficient size for one person. The prices are more than good, you will certainly not break the bank for an afternoon outing.
Nick and Eddie is certainly on my list as a go to in the downtown area. I am sure in the summer when the tables are outside it would be a great place to stop for a drink or 2.
That's it for now the next morsel is coming real soon!
TTFN!!!!
N&E
1612 Harmon Place
Minneapolis, MN 55403-1916
(612) 486-5800
From reading other reviews I understand that the restaurant had fallen on some hard times last year, but from what I saw yesterday, it is back. Where do I begin, the atmosphere is perfect to sit and have a conversation and cocktail. The Lemon Drops were divine, just the right amount of tartness. And yes I had to follow that with a burger that was done to perfection. My friend tried one of the half portions of pasta,the fettucine, it was a sufficient size for one person. The prices are more than good, you will certainly not break the bank for an afternoon outing.
Nick and Eddie is certainly on my list as a go to in the downtown area. I am sure in the summer when the tables are outside it would be a great place to stop for a drink or 2.
That's it for now the next morsel is coming real soon!
TTFN!!!!
N&E
1612 Harmon Place
Minneapolis, MN 55403-1916
(612) 486-5800
Monday, March 14, 2011
Loring Kitchen
Yesterday, I decided to go back to a restaurant that I was not too happy with the first time, but thought it might have improved. Before I name names let me ask you, what can go wrong with breakfast/lunch?
Myself and a friend went to the Loring Kitchen. The restaurant was not that crowded so you would think they would be on top of their game. We ordered breakfast about 1:25, which consisted of eggs and a burger…how long should that take. At one point I thought they had to kill the cow, it was taking sooo long. When I asked the waiter if our food was coming anytime soon, he responded…burgers take awhile. Did that mean the eggs were done and ready but were waiting for the burger to be finished…not really sure. Finally at about 2 the food was served…and yes the eggs were lukewarm but the burger nice and hot.
It’s sad when you have to keep asking the waiter for the sugar, the cream the ketchup, these are things that should be automatic.
The only kudos I can give this restaurant is the happy hour…they do a nice job.
Not a good experience or a tasty morsel!
TaTa
Myself and a friend went to the Loring Kitchen. The restaurant was not that crowded so you would think they would be on top of their game. We ordered breakfast about 1:25, which consisted of eggs and a burger…how long should that take. At one point I thought they had to kill the cow, it was taking sooo long. When I asked the waiter if our food was coming anytime soon, he responded…burgers take awhile. Did that mean the eggs were done and ready but were waiting for the burger to be finished…not really sure. Finally at about 2 the food was served…and yes the eggs were lukewarm but the burger nice and hot.
It’s sad when you have to keep asking the waiter for the sugar, the cream the ketchup, these are things that should be automatic.
The only kudos I can give this restaurant is the happy hour…they do a nice job.
Not a good experience or a tasty morsel!
TaTa
Pizzeria Lola
Finding a new neighborhood restaurant is always a thrill. It was suggested to me to try Pizzeria Lola, and I did. What can I say other than I have been to pizza heaven.
I watched this restaurant from conception to fruition, never thinking that it would turn out to be such a success. There are not too many places that I know of where the patrons will start getting on line 15 minutes before opening, but that is Lola’s.
I had the Sweet Italian, Oy… such perfection. The prices range around $15.00, and if you have an appetizer you might be able to share, if you are really hungry you can do a nice job on one pizza. The wine list can get a bit spendy, but you can also get a good glass for $5.00.
I have been to MozzaMia, and in my opinion Lola’s out shines. When it comes to pizza I could, and do eat it cold for breakfast (never said it was the breakfast of champions).
I could go on raving about Lola’s but I would suggest you taking a trip and trying it for yourself. As they say the proof is in the pudding or in this case the pizza!
TaTa…till the next tasty morsel comes my way.
5557 Xerxes Ave. S.
Minneapolis, MN 55410
612.424.8338
I watched this restaurant from conception to fruition, never thinking that it would turn out to be such a success. There are not too many places that I know of where the patrons will start getting on line 15 minutes before opening, but that is Lola’s.
I had the Sweet Italian, Oy… such perfection. The prices range around $15.00, and if you have an appetizer you might be able to share, if you are really hungry you can do a nice job on one pizza. The wine list can get a bit spendy, but you can also get a good glass for $5.00.
I have been to MozzaMia, and in my opinion Lola’s out shines. When it comes to pizza I could, and do eat it cold for breakfast (never said it was the breakfast of champions).
I could go on raving about Lola’s but I would suggest you taking a trip and trying it for yourself. As they say the proof is in the pudding or in this case the pizza!
TaTa…till the next tasty morsel comes my way.
5557 Xerxes Ave. S.
Minneapolis, MN 55410
612.424.8338
Monday, March 7, 2011
Friday Night Outting
The best way to spend a Friday night is with a good friend, and a destination of fine food and good drinks.
Myself and PHM, started the night in Nordeast at a little gem called Erte. The happy hour starts at 4 and ends at 7, which is terrific if you work downtown. Great place to either start an evening with a cocktail or to stay and have dinner.
On to Northeast Social, to take advantage of restaurant week. Upon review of the special menu we both opted for the regular menu. The food was d’lish, the service terrif,the wine list outstanding and the prices not bad. I especially loved the decor. The paintings on the wall are from a nearby artist but the decoration over the bar was worth the trip.
Usually by this time we call it an evening, but no, there is still one more place on the agenda. Much to my surprise PHM made the suggestion to go to Psycho Suzi’s…OK I’m game. Oy, try to find parking, the place is mobbed, but not to be dissuaded we did find parking. The place itself is huge and a must go whether you live in the Twin Cities or just a visitor. There are 3 different bars and each one crowded. We were able to find a table not really sure which bar it was in, but who cares the drinks were good. What more can I say other then I will be going back in the summer, it has a large patio on the river…how irresistible.
Well I probably used up my months allowance but it was well worth it.
Until the next time...TTFN
Pegs dish
Myself and PHM, started the night in Nordeast at a little gem called Erte. The happy hour starts at 4 and ends at 7, which is terrific if you work downtown. Great place to either start an evening with a cocktail or to stay and have dinner.
On to Northeast Social, to take advantage of restaurant week. Upon review of the special menu we both opted for the regular menu. The food was d’lish, the service terrif,the wine list outstanding and the prices not bad. I especially loved the decor. The paintings on the wall are from a nearby artist but the decoration over the bar was worth the trip.
Usually by this time we call it an evening, but no, there is still one more place on the agenda. Much to my surprise PHM made the suggestion to go to Psycho Suzi’s…OK I’m game. Oy, try to find parking, the place is mobbed, but not to be dissuaded we did find parking. The place itself is huge and a must go whether you live in the Twin Cities or just a visitor. There are 3 different bars and each one crowded. We were able to find a table not really sure which bar it was in, but who cares the drinks were good. What more can I say other then I will be going back in the summer, it has a large patio on the river…how irresistible.
Well I probably used up my months allowance but it was well worth it.
Until the next time...TTFN
Pegs dish
Thursday, March 3, 2011
Parma 8200
Restaurant Week in the Mini-apple is just the best. Being able to go to some of the best restaurants in the twin cities, at a very modest price, for either lunch or dinner, is terrif.
I decided to go to Parma 8200 for dinner and to try the $30.00 menu. When the decision presented itself between the $30.00 menu and the actual dinner menu, the decision was easy, the dinner menu.
I started with the calamari, not bad but not the best. I followed this with the chicken parmigiana which was perfect, but the topper of the evening was the dessert. Let me tell you,the butterscotch panna cotta is to die for. The flavor is beyond anything that I have ever tasted before…it is a most have.
The only downside, and this is my pet peeve…the bartender did not know how to make a Lemon Drop. This was pointed out to the waitress but I just got a shrug of the shoulders. I would not let this dissuade me from going back.
The Bloomington suburbs are very lucky to have a restaurant of this caliber. The prices are downtown prices but if you are willing to share, it does lower the bill.
I would put this eatery in my top 10 to visit again.
This is probably the shortest description of a restaurant that I have ever written. Can’t say that I’m at a lose for words but Parma speaks for itself.
Stay tuned I have the feeling there is another review coming very soon.
TTFN…and try to take advantage of the last days of restaurant week.
I decided to go to Parma 8200 for dinner and to try the $30.00 menu. When the decision presented itself between the $30.00 menu and the actual dinner menu, the decision was easy, the dinner menu.
I started with the calamari, not bad but not the best. I followed this with the chicken parmigiana which was perfect, but the topper of the evening was the dessert. Let me tell you,the butterscotch panna cotta is to die for. The flavor is beyond anything that I have ever tasted before…it is a most have.
The only downside, and this is my pet peeve…the bartender did not know how to make a Lemon Drop. This was pointed out to the waitress but I just got a shrug of the shoulders. I would not let this dissuade me from going back.
The Bloomington suburbs are very lucky to have a restaurant of this caliber. The prices are downtown prices but if you are willing to share, it does lower the bill.
I would put this eatery in my top 10 to visit again.
This is probably the shortest description of a restaurant that I have ever written. Can’t say that I’m at a lose for words but Parma speaks for itself.
Stay tuned I have the feeling there is another review coming very soon.
TTFN…and try to take advantage of the last days of restaurant week.
Sunday, February 27, 2011
Bad Waitress
No matter how much snow is on the ground, Breakfast is by far the best meal of the day. The only thing better is sharing the time with a friend and trying out a new place.
Went to the Bad Waitress diner (Oy, such a name). The concept is unique…never before did I have to write out my own order, and needless to say I do not read instructions, so it surprised me when everything came out correct.
The menu reads like a bible and everything sounds and looks d’lish. Decisions, decisions one should not have to start a day with so many decisions. I tried the Delmonico Eggs Benedict…can I tell you it was enough for me and whoever else might want to share. But as predictable as I am, there was not much left on the plate for anybody to share when all was said and done. Eric had the Chorizo hash, he said it was good but not enough. I think he is still a growing boy!
The prices were good and the service well that’s hard to say, since the waitresses only serve the meal, but I guess that’s a good thing.
I have one suggestion…for people that are hard of seeing or almost blind (like me) the menu might be a little hard to read, look at the menu online first.
The Bad Waitress is a definite on my list as a good breakfast place and a good value.
I never thought that I would have a weekend with so much to report. Who says you have to live a meager existence on a fixed income?
Enough said, until my next delectable exploit…TaTa for now!
Bad Waitress: 2 E 26th St
Minneapolis, MN 55404-4390
612) 872-7575
Went to the Bad Waitress diner (Oy, such a name). The concept is unique…never before did I have to write out my own order, and needless to say I do not read instructions, so it surprised me when everything came out correct.
The menu reads like a bible and everything sounds and looks d’lish. Decisions, decisions one should not have to start a day with so many decisions. I tried the Delmonico Eggs Benedict…can I tell you it was enough for me and whoever else might want to share. But as predictable as I am, there was not much left on the plate for anybody to share when all was said and done. Eric had the Chorizo hash, he said it was good but not enough. I think he is still a growing boy!
The prices were good and the service well that’s hard to say, since the waitresses only serve the meal, but I guess that’s a good thing.
I have one suggestion…for people that are hard of seeing or almost blind (like me) the menu might be a little hard to read, look at the menu online first.
The Bad Waitress is a definite on my list as a good breakfast place and a good value.
I never thought that I would have a weekend with so much to report. Who says you have to live a meager existence on a fixed income?
Enough said, until my next delectable exploit…TaTa for now!
Bad Waitress: 2 E 26th St
Minneapolis, MN 55404-4390
612) 872-7575
Saturday, February 26, 2011
Forum
Let me start by saying, never have great expectations about anything.
Decided to go big time last night and have dinner at Forum, a place I wanted to go to for awhile but knew I could not afford, but alas thru the good fortune of Open Table specials, it happened.
On entering the place it took me back to the Art Deco period expecting to see maybe Bogart or Bacall at the piano bar. My reverie ended there.
Our waiter was nice but did not volunteer any additional info about specials that the restaurant might be offering. On to the food…the menu is concise and to the point. I went to Forum knowing that I was ordering the Mac-n-Cheese with Lobster and maybe a salad. The wedge salad was very tasty but the Mac was very disappointing. Mac-n-Cheese does not need Truffle oil, it is a dish that stands on its own and gets even better when lobster is added. My partner in food PHM, had the Red Snapper and potato puree, and thought it to be good. Whoever was in the kitchen last night had a heavy hand with salt, it stood out on every dish including the bread.
I have a few suggestions lay off on the salt, add another fish dish to the menu and change the music venue, try something that would go along with the Art Deco interior.
It pains me to say, been there done that will not do it again. Very disappointing!
Until my next food adventure...tata for now!
Forum
40 S. 7th Street
Minneapolis, MN 55402
Decided to go big time last night and have dinner at Forum, a place I wanted to go to for awhile but knew I could not afford, but alas thru the good fortune of Open Table specials, it happened.
On entering the place it took me back to the Art Deco period expecting to see maybe Bogart or Bacall at the piano bar. My reverie ended there.
Our waiter was nice but did not volunteer any additional info about specials that the restaurant might be offering. On to the food…the menu is concise and to the point. I went to Forum knowing that I was ordering the Mac-n-Cheese with Lobster and maybe a salad. The wedge salad was very tasty but the Mac was very disappointing. Mac-n-Cheese does not need Truffle oil, it is a dish that stands on its own and gets even better when lobster is added. My partner in food PHM, had the Red Snapper and potato puree, and thought it to be good. Whoever was in the kitchen last night had a heavy hand with salt, it stood out on every dish including the bread.
I have a few suggestions lay off on the salt, add another fish dish to the menu and change the music venue, try something that would go along with the Art Deco interior.
It pains me to say, been there done that will not do it again. Very disappointing!
Until my next food adventure...tata for now!
Forum
40 S. 7th Street
Minneapolis, MN 55402
Friday, February 25, 2011
Hell's Kitchen
Let me start by saying that this might be my true confession or at least the beginning of one. I know that everybody dreams of the day when you no longer have to be up in the morning, and you just have all the time in the world to do nothing…well let me be the first to tell you it is not what it is cracked up to be. It does take time to take on the challenge of a new life…more about my new life in postings to come.
Yesterday, I had the opportunity to get together with a former co-worker and go to a place that I have wanted to go for breakfast for a long time, and since I have all the time in the world, it was perfect.
The place I am talking about is Hell’s Kitchen. When I worked downtown it was always on the radar for Happy Hours. I was a bit skittish about a place that I had to go downstairs, but that did not bother me yesterday.
The breakfast menu is at least 3 pages with everything looking quite d’lish. The servers do emphasize that everything on the table from the peanut butter to the ketchup are all home made. I tried the eggs benedict and my friend had the veggie frittata. I’m not sure if I was glad that somebody else was cooking or that it was so damn good that I just wanted to lick my plate. The next time I would like to try the Caramel-pecan roll or the bread pudding with black currents and crème anglaise or maybe even the lemon ricotta hotcake..is your mouth watering yet?
The food sounds good and the prices are not bad…I would say that it is worth a trip and check out the menu for yourself.
Tata for now!
Hell’s Kitchen
80 9th St S
Minneapolis, Minnesota 55402
(612) 332-4700
Yesterday, I had the opportunity to get together with a former co-worker and go to a place that I have wanted to go for breakfast for a long time, and since I have all the time in the world, it was perfect.
The place I am talking about is Hell’s Kitchen. When I worked downtown it was always on the radar for Happy Hours. I was a bit skittish about a place that I had to go downstairs, but that did not bother me yesterday.
The breakfast menu is at least 3 pages with everything looking quite d’lish. The servers do emphasize that everything on the table from the peanut butter to the ketchup are all home made. I tried the eggs benedict and my friend had the veggie frittata. I’m not sure if I was glad that somebody else was cooking or that it was so damn good that I just wanted to lick my plate. The next time I would like to try the Caramel-pecan roll or the bread pudding with black currents and crème anglaise or maybe even the lemon ricotta hotcake..is your mouth watering yet?
The food sounds good and the prices are not bad…I would say that it is worth a trip and check out the menu for yourself.
Tata for now!
Hell’s Kitchen
80 9th St S
Minneapolis, Minnesota 55402
(612) 332-4700
Sunday, February 13, 2011
Mozza Mia
This is very lazy Sunday afternoon, going from the coach to the refrig and back again. In the back of my mind I'm still thinking of the pizza that I had this week at Mozza Mia. How to describe except to say simply d’lish or yum or fantastic, pick any adjective and it will describe.
I have wanted to visit this new establishment to the 50th and France area since it opened, but with the weather and me being in a budget frame of mind, it took a little time. Let me tell you it was worth the wait.
The menu is very precise with about 4 or 5 items to choose from in each course. When it came to the choice of pizza that was the hard part, since there was a topping on each one that sounded so good. There are about 10 pizzas to choose from. I was with a friend so this was a duel choice but after a couple of minutes and a glass of wine the choice was made, Fig and Prosciutto. It does not sound like something that I would order but I am glad I did. Just let me say that every bite was an orgasmic burst of flavor. The pizza was preceded by the Caprese salad, both of these items are big enough to share. I forgot that they have a full bar, so I tested the wine, not really that exciting.
I am not sure that there is much more to say except, I will be back. I can’t wait to try one of the other pizzas or maybe a pasta dish, I know there will be something to excite my taste buds.
Let me add that since the portions are big enough to share, and the prices not ginormous it makes this neighborhood restaurant a must do. Good idea to make reservations it does get crowded as the night wares on.
Location: 952-288-2882
3910 West 50th street
Edina, MN.
I have wanted to visit this new establishment to the 50th and France area since it opened, but with the weather and me being in a budget frame of mind, it took a little time. Let me tell you it was worth the wait.
The menu is very precise with about 4 or 5 items to choose from in each course. When it came to the choice of pizza that was the hard part, since there was a topping on each one that sounded so good. There are about 10 pizzas to choose from. I was with a friend so this was a duel choice but after a couple of minutes and a glass of wine the choice was made, Fig and Prosciutto. It does not sound like something that I would order but I am glad I did. Just let me say that every bite was an orgasmic burst of flavor. The pizza was preceded by the Caprese salad, both of these items are big enough to share. I forgot that they have a full bar, so I tested the wine, not really that exciting.
I am not sure that there is much more to say except, I will be back. I can’t wait to try one of the other pizzas or maybe a pasta dish, I know there will be something to excite my taste buds.
Let me add that since the portions are big enough to share, and the prices not ginormous it makes this neighborhood restaurant a must do. Good idea to make reservations it does get crowded as the night wares on.
Location: 952-288-2882
3910 West 50th street
Edina, MN.
Sunday, January 30, 2011
Sea Change
My New Years resolution was/is to fix my income, such a new concept, at least for me. I am now open to all the Groupons and anything that will supply me with a cheap coupon or suggestion to a restaurant that I might want to visit.
This new concept took me to Sea Change for their a 3 course meal for $30.00. I read about this in the Star and had to reach for my specs to make sure I read everything correctly, and I did. Now of course the next thing was to find somebody to go with. As luck should have it was the month of January and I am supposed to get together with some former co-workers,could it get any better. My plan is starting to take on a mind of its own. Thursday night we met at Sea Change, needless to say it is always good to see people that you enjoy and for whatever reason do not get to see that much.
The restaurant is beautiful and not noisy, so it is easy to hold and hear the conversation at your table. The menu for $30.00 was more interesting than I expected, that I found no need to look at the main menu. The selection was easy… I started with the pork buns on to the bouillabaisse and then the most delicious dessert that I have had recently,the pumpkin cheesecake. If I could have had all 3 courses of just pumpkin cheesecake, I could die happy. Oh,and yes to have one of their very delicious lemon drops with each course, words could not describe the ecstasy.
It is so sad that this fantastic deal is only going through the end of the month. I have always wanted to eat in the restaurant proper, now I can understand the rave reviews that it gets. I can only hope that maybe this promo was such a success that they might do it again…one can only hope! With or without a promo it is a most do on my list.
Well until I find the next bargain or coupon I say for now…Ta Ta
Sea Change
806 South 2nd Street Minneapolis, MN 55401 - (612) 225-6499
Open Tue-Sun 11am-10pm
This new concept took me to Sea Change for their a 3 course meal for $30.00. I read about this in the Star and had to reach for my specs to make sure I read everything correctly, and I did. Now of course the next thing was to find somebody to go with. As luck should have it was the month of January and I am supposed to get together with some former co-workers,could it get any better. My plan is starting to take on a mind of its own. Thursday night we met at Sea Change, needless to say it is always good to see people that you enjoy and for whatever reason do not get to see that much.
The restaurant is beautiful and not noisy, so it is easy to hold and hear the conversation at your table. The menu for $30.00 was more interesting than I expected, that I found no need to look at the main menu. The selection was easy… I started with the pork buns on to the bouillabaisse and then the most delicious dessert that I have had recently,the pumpkin cheesecake. If I could have had all 3 courses of just pumpkin cheesecake, I could die happy. Oh,and yes to have one of their very delicious lemon drops with each course, words could not describe the ecstasy.
It is so sad that this fantastic deal is only going through the end of the month. I have always wanted to eat in the restaurant proper, now I can understand the rave reviews that it gets. I can only hope that maybe this promo was such a success that they might do it again…one can only hope! With or without a promo it is a most do on my list.
Well until I find the next bargain or coupon I say for now…Ta Ta
Sea Change
806 South 2nd Street Minneapolis, MN 55401 - (612) 225-6499
Open Tue-Sun 11am-10pm
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